1. Begin by heating a large skillet over medium-high heat and adding a tablespoon of olive oil. Once the oil is shimmering, add the Italian turkey sausage, breaking it up with a wooden spoon as it cooks. Sauté the sausage until it’s beautifully browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.

2. In the same skillet, add the diced onion and minced garlic. Sauté these aromatic ingredients until they’re soft and fragrant, about 2-3 minutes. Then, toss in the halved cherry tomatoes and let them cook until they start to blister and release their juices, another 3-4 minutes.

3. Pour in the heavy cream and chicken broth, and stir in the grated Parmesan cheese. Allow the mixture to simmer for about 2 minutes, letting the cheese melt and the sauce thicken slightly.

4. Add the gnocchi to the skillet and gently stir to coat them in the creamy sauce. Let the gnocchi cook until they’re tender, about 3-4 minutes. Finally, toss in the fresh baby spinach and let it wilt down, just for a minute or two.

5. Return the cooked sausage to the skillet and give everything a good stir to combine all the flavors. Season with salt and pepper to taste. Your Creamy Tuscan Sausage Gnocchi is now ready to be served hot and steaming, garnished with a sprinkle of extra Parmesan cheese if desired.