Description
Crescent Roll Cinnamon Twists are the ultimate sweet treat that will have your taste buds doing a happy dance. These irresistible pastries are made with just a few simple ingredients, yet they pack a flavor punch that’s sure to satisfy any craving. Whether you’re looking for a tasty breakfast, a midday snack, or a dessert to share with loved ones, these Crescent Roll Cinnamon Twists are the perfect choice.
Ingredients
- 1 package refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (optional)
- 2 tablespoon milk (optional)
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
3. Unroll the crescent roll dough and press the seams together to form a rectangle.
4. Brush the melted butter evenly over the dough, then sprinkle the cinnamon sugar mixture over the top.
5. Cut the dough into strips about 1 inch wide. Twist each strip several times and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until golden brown and puffed up beautifully.
7. (Optional) Drizzle with a simple glaze made by mixing powdered sugar and milk after cooling.
Notes
These twists are perfect for breakfast, snacks, or dessert. They can be frozen before or after baking for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg