Description
Crispy Air Fryer Potato Slices are a healthier alternative to traditional deep frying, allowing you to indulge in your potato chip cravings without the guilt.
Ingredients
- 2 pound Yukon Gold potatoes
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- Pinch of black pepper or cayenne (optional)
Instructions
1. Preheat your air fryer to 400°F.
2. Wash the Yukon Gold potatoes and slice them thinly to about 1/8-inch thickness.
3. Soak the potato slices in a bowl of cold water for 30 minutes to remove excess starch.
4. Pat the potato slices dry thoroughly with paper towels.
5. In a large bowl, toss the dried potato slices with olive oil, garlic powder, smoked paprika, and sea salt (and black pepper or cayenne if desired).
6. Arrange the seasoned potato slices in a single layer in the air fryer basket.
7. Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
8. Serve immediately with your favorite dipping sauces.
Notes
For extra crispiness, ensure to soak the potato slices and dry them thoroughly before air frying.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg