Description
Crispy Air Fryer Zucchini is the ultimate guilt-free snack that’s packed with flavor and satisfying crunch.
Ingredients
- 2 medium zucchinis
- cup breadcrumbs (panko for extra crispiness)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs
- Olive oil spray
Instructions
1. Begin by washing and slicing the zucchinis into ¼-inch thick rounds. This uniform thickness will ensure even cooking and optimal crispiness.
2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir the mixture well to ensure the seasonings are evenly distributed.
3. In a separate bowl, crack the eggs and beat them until they’re well combined and ready for coating the zucchini slices.
4. Dip each zucchini slice into the beaten egg, allowing any excess to drip off. Then, transfer the egg-coated slice to the breadcrumb mixture, gently pressing to help the breading adhere.
5. Preheat your air fryer to 400°F (200°C). Arrange the breaded zucchini slices in a single layer in the air fryer basket. Lightly mist the zucchini with olive oil spray to help the breading crisp up.
6. Air fry the zucchini for 8 to 10 minutes, flipping the slices halfway through, until they’re golden brown and irresistibly crispy.
7. Once the Crispy Air Fryer Zucchini is ready, serve it warm with your favorite dipping sauce or enjoy it as a standalone snack.
Notes
Select medium-sized zucchinis that are firm and free of blemishes. Avoid overly large or watery zucchinis, as they may result in a soggy texture.
Be sure to arrange the zucchini slices in a single layer in the air fryer basket, allowing for even air circulation. Lightly misting the zucchini with olive oil can help the breading achieve that perfect crispiness.
Overcrowding the air fryer basket can lead to steaming rather than crisping, so be mindful of the amount of zucchini you’re cooking at once. Additionally, make sure to flip the zucchini slices halfway through the cooking time to ensure even browning.
- Prep Time: 10
- Cook Time: 10
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 7
- Cholesterol: 200