Description
Get ready to indulge in a mouthwatering masterpiece – the Crispy Bacon Alfredo Chicken Loaded Sandwich Melts! This irresistible creation combines tender chicken, crispy bacon, and a creamy Alfredo sauce, all nestled between fluffy hoagie rolls and smothered in melted cheese.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup Alfredo sauce
- 8 slices crispy bacon, crumbled
- 4 slices provolone cheese
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C) to get it ready for baking the sandwich melts.
2. Season the chicken breasts with salt and pepper. Grill or pan-sear the chicken until cooked through, about 6-7 minutes per side. Allow the chicken to rest, then slice it into bite-sized pieces.
3. Cut the hoagie rolls in half and place them on a baking sheet. Layer each roll with the sliced chicken, Alfredo sauce, crumbled bacon, provolone cheese, and shredded mozzarella cheese.
4. Place the prepared sandwiches in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Remove the Crispy Bacon Alfredo Chicken Loaded Sandwich Melts from the oven and top them with the diced tomatoes and chopped parsley. Serve the sandwiches hot and enjoy!
Notes
Feel free to get creative with this recipe and experiment with different ingredients. You can substitute the provolone cheese with cheddar, Swiss, or even pepper jack for added flavor.
To achieve the perfect crispy bacon, cook the bacon in a skillet over medium heat until golden brown, about 8-10 minutes, flipping occasionally.
When serving, consider arranging on a platter or cutting them in half diagonally to showcase the melted cheese.
- Prep Time: 15
- Cook Time: 12
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 650
- Sugar: 2
- Sodium: 1200
- Fat: 36
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 40
- Cholesterol: 90