Description
Get ready to indulge in a flavor explosion with these Crispy Bacon Cheeseburger Chicken Loaded Rampage Pockets! This mouthwatering dish combines the savory goodness of crispy chicken, the salty crunch of bacon, and the gooey melted cheese – all wrapped up in a soft, warm tortilla. It’s a flavor-packed handheld treat that’s sure to satisfy your cravings.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices crispy bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/4 cup sliced pickles
Instructions
1. Pound the chicken breasts until they’re all about the same thickness.
2. Combine cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Fold in chopped bacon and shredded cheeses.
3. Place filling onto each chicken breast, fold or roll tightly to encase filling. Lay on a tortilla, fold sides in, and roll tightly.
4. Preheat oven to 375°F. Place wrapped chicken pockets seam-side down on a baking sheet. Bake for 25-30 minutes until chicken is cooked through and tortillas are golden brown.
5. Top with shredded lettuce, diced tomato, and sliced pickles before serving.
Notes
These loaded pockets are best served hot and can be paired with fries, onion rings, or a fresh salad. They also go well with dipping sauces like ranch, barbecue, or spicy mayo.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg