Description
Crispy Bacon Honey Roasted Potatoes are a delightful side dish combining savory, sweet, and smoky flavors, perfect for any meal.
Ingredients
Scale
- 2 pound baby potatoes, halved
- 6 slices bacon, chopped
- 3 tablespoon olive oil
- 2 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven and wash the baby potatoes thoroughly before halving them.
2. Toss the halved potatoes in olive oil, garlic powder, and smoked paprika.
3. Spread the seasoned potatoes in a single layer on a baking sheet.
4. Roast the potatoes until golden brown and crispy.
5. During the last 5 minutes of cooking, scatter the chopped bacon over the potatoes.
6. Drizzle honey over the potatoes and bacon to caramelize.
7. Remove from the oven and garnish with fresh parsley before serving.
Notes
Serve immediately for the best texture and flavor. Enjoy as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg