1. In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, salsa, garlic powder, onion powder, and cumin. Mix everything together until the flavors are beautifully incorporated.

2. To ensure your taquitos roll up perfectly, you’ll want to make the tortillas pliable. If using corn tortillas, simply wrap them in a damp paper towel and microwave for 15 seconds to soften them. Flour tortillas can be used as-is or warmed slightly to achieve the same flexibility.

3. Place 2-3 tablespoon of the delicious filling onto the lower third of each tortilla. Carefully roll the tortilla tightly, ensuring the filling is evenly distributed. Place the rolled taquitos seam-side down on a parchment-lined baking sheet, ready for the oven.

4. Preheat your oven to 425°F and lightly brush or spray each taquito with olive oil or cooking spray. Bake the taquitos for 15-18 minutes, keeping a close eye on them towards the end to prevent any burning. When they emerge from the oven, the edges should be golden brown and perfectly crispy.