Prepare to be dazzled by the irresistible crunch and savory goodness of these Crispy Baked Sweet Potato Bites Parmesan Herb Butter! This easy-to-make side dish or snack combines the natural sweetness of sweet potatoes with the indulgent flavors of parmesan, herbs, and melted butter for a truly mouthwatering experience. Whether you’re looking for a healthy alternative to traditional fries or a crowd-pleasing appetizer, these crispy baked sweet potato bites are sure to satisfy.
Table of Contents
Why Choose Sweet Potatoes?
Sweet potatoes are not only delicious but also incredibly nutritious. These vibrant tubers are packed with essential vitamins, minerals, and antioxidants that can benefit your overall health. They’re an excellent source of vitamin A, which supports eye health and immune function, as well as vitamin C, which aids in collagen production and boosts the body’s defense against free radicals. Additionally, sweet potatoes are a great source of fiber, helping to promote healthy digestion and keep you feeling full and satisfied.
Beyond their impressive nutritional profile, sweet potatoes are also incredibly versatile in the kitchen. Their natural sweetness pairs beautifully with a wide range of seasonings and flavors, making them a popular choice for both savory and sweet dishes. In this recipe, the crispy baked sweet potato bites are elevated with a savory parmesan herb butter that complements their inherent sweetness perfectly.
Ingredients Overview
Key Ingredients
- Sweet Potatoes: The star of the show, sweet potatoes provide the base for these delicious bites. Their natural sweetness and creamy texture make them an ideal choice for this recipe.
- Olive Oil: A drizzle of olive oil helps to ensure the crispy baked sweet potato bites achieve that perfect crunch.
- Salt and Black Pepper: Simple seasonings that enhance the overall flavor profile.
- Melted Butter: The rich, creamy butter acts as the base for the parmesan herb topping, adding an extra layer of indulgence.
- Parmesan Cheese: Finely grated parmesan cheese provides a savory, umami-packed punch to the crispy baked sweet potato bites.
- Dried Thyme and Rosemary: These fragrant herbs complement the parmesan and create a delightful flavor combination.
Substitutions and Variations
If you’re looking to switch things up, there are plenty of ways to customize this recipe to suit your taste preferences. For a vegan or dairy-free version, you can use a plant-based butter or olive oil in place of the regular butter. Another option is to experiment with different herbs, such as oregano, basil, or even a blend of Italian seasonings. If you prefer a spicier twist, you can add a pinch of cayenne pepper or red pepper flakes to the parmesan herb topping.
Step-by-Step Instructions
Ready to create these mouthwatering crispy baked sweet potato bites? Follow these simple steps for a delicious and easy-to-make side dish or snack:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Toss the Potatoes: In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, and black pepper until they are evenly coated.
- Bake the Potatoes: Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping the potatoes halfway through, until they are crispy and golden brown.
- Make the Parmesan Herb Butter: In a small bowl, mix the melted butter with the grated parmesan, dried thyme, and dried rosemary.
- Toss and Serve: Once the crispy baked sweet potato bites are out of the oven, toss them with the parmesan herb butter until they are evenly coated. Serve the crispy baked sweet potato bites warm and enjoy the savory crunch!

Tips for Perfectly Crispy Sweet Potato Bites
To ensure your crispy baked sweet potato bites turn out perfectly every time, follow these helpful tips:
- Even Coating: Make sure the sweet potato cubes are evenly coated with the olive oil, salt, and pepper for optimal crispiness.
- Baking Sheet: Use a parchment-lined baking sheet to prevent the crispy baked sweet potato bites from sticking and to promote even browning.
- Flipping Halfway: Flip the crispy baked sweet potato bites halfway through the baking time to ensure they crisp up on all sides.
- Baking Time: The ideal baking time for crispy baked sweet potato bites is 25-30 minutes, but keep an eye on them to prevent burning.
Serving Suggestions
These crispy baked sweet potato bites with parmesan herb butter are incredibly versatile and can be enjoyed in a variety of ways. Serve them as a delectable side dish to accompany grilled meats, roasted chicken, or your favorite main course. They also make a fantastic appetizer or snack, perfect for game days, holiday gatherings, or casual get-togethers. Consider pairing them with a creamy ranch or garlic aioli dip for an extra layer of flavor.
Nutritional Information
One serving of these crispy baked sweet potato bites (approximately 1/4 of the recipe) contains:
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
FAQs
Why won’t my sweet potatoes get crispy?
There are a few common reasons why your sweet potatoes may not be getting as crispy as you’d like:
- Overcrowding the Baking Sheet: If you’ve packed too many sweet potato cubes onto the baking sheet, they won’t have enough room to crisp up properly. Make sure to spread them out in a single layer.
- Not Enough Oil: Drizzling the sweet potato cubes with just a small amount of oil can prevent them from crisping up. Be sure to use a generous amount of olive oil to coat the potatoes evenly.
- Cutting Them Too Thick: Thicker sweet potato pieces will take longer to cook and may not achieve that desirable crispiness. Aim for 1-inch cubes for the best results.
How to make baked sweet potatoes crispy?
To get that perfect crispy texture on your baked sweet potatoes, follow these tips:
- Preheat the Oven: Make sure your oven is fully preheated to 425°F (220°C) before adding the sweet potato cubes.
- Toss with Oil: Thoroughly coat the sweet potato cubes with a generous amount of olive oil before baking.
- Spread in a Single Layer: Arrange the sweet potato pieces in a single layer on the baking sheet, making sure they’re not overcrowded.
- Flip Halfway: Flip the sweet potato cubes halfway through the baking time to ensure even crisping on all sides.
- Bake Until Golden Brown: Bake the sweet potato cubes until they’re crispy and golden brown, which typically takes 25-30 minutes.
What can I put on sweet potatoes to make them crispy?
To help create a crispy exterior on your baked sweet potatoes, you can try the following toppings and seasonings:
- Olive Oil: Tossing the sweet potato cubes with a generous amount of olive oil is key for achieving that crispy texture.
- Parmesan Cheese: The grated parmesan in this recipe adds a savory, crispy element to the sweet potato bites.
- Breadcrumbs or Panko: Coating the sweet potato pieces in a light layer of breadcrumbs or panko can create an extra-crispy crust.
- Spices and Herbs: Seasonings like garlic powder, paprika, or dried herbs can also contribute to the overall crispiness.
How to make a baked potato really crispy?
The same principles for achieving crispy baked sweet potato bites can be applied to regular baked potatoes as well. Here are some tips for getting that perfect crispy exterior on your baked potatoes:
- Scrub and Dry the Potatoes: Make sure to thoroughly clean the potato skins and pat them dry before baking.
- Coat with Oil and Salt: Rub the potato skins with a thin layer of olive oil or vegetable oil, then generously sprinkle with coarse salt.
- Bake at High Heat: Preheat your oven to 400°F (200°C) or higher to help the potato skins crisp up.
- Bake Directly on the Oven Rack: Place the potatoes directly on the oven rack, rather than on a baking sheet, to allow for even heat circulation.
- Flip Halfway: Flip the potatoes halfway through the baking time to ensure the skin crisps up evenly on all sides.
More Related Recipes You Might Enjoy
Conclusion
Prepare to be amazed by the irresistible crunch and savory goodness of these Crispy Baked Sweet Potato Bites Parmesan Herb Butter. With their perfect balance of sweet and savory flavors, these bites make for a delightful side dish or snack that’s sure to impress. So, what are you waiting for? Gather your ingredients and get ready to create a truly crave-worthy crispy baked sweet potato masterpiece!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Discover the Best Crispy Baked Sweet Potato Bites Recipe
- Total Time: 40
- Yield: 4
- Diet: Vegetarian
Description
Prepare to be dazzled by the irresistible crunch and savory goodness of these Crispy Baked Sweet Potato Bites Parmesan Herb Butter! This easy-to-make side dish or snack combines the natural sweetness of sweet potatoes with the indulgent flavors of parmesan, herbs, and melted butter for a truly mouthwatering experience.
Ingredients
- Sweet potatoes – 2 large, peeled & cubed
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Melted butter – 2 tbsp
- Parmesan cheese (grated) – ¼ cup
- Dried thyme – ½ tsp
- Dried rosemary – ½ tsp
Instructions
1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Toss the Potatoes: In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, and black pepper until they are evenly coated.
3. Bake the Potatoes: Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping the potatoes halfway through, until they are crispy and golden brown.
4. Make the Parmesan Herb Butter: In a small bowl, mix the melted butter with the grated parmesan, dried thyme, and dried rosemary.
5. Toss and Serve: Once the crispy baked sweet potato bites are out of the oven, toss them with the parmesan herb butter until they are evenly coated. Serve the crispy baked sweet potato bites warm and enjoy the savory crunch!
Notes
To ensure your crispy baked sweet potato bites turn out perfectly every time, follow these helpful tips:
Even Coating: Make sure the sweet potato cubes are evenly coated with the olive oil, salt, and pepper for optimal crispiness.
Baking Sheet: Use a parchment-lined baking sheet to prevent the crispy baked sweet potato bites from sticking and to promote even browning.
Flipping Halfway: Flip the crispy baked sweet potato bites halfway through the baking time to ensure they crisp up on all sides.
Baking Time: The ideal baking time for crispy baked sweet potato bites is 25-30 minutes, but keep an eye on them to prevent burning.
- Prep Time: 10
- Cook Time: 30
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 160
- Sugar: 2
- Sodium: 300
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 3
- Protein: 0
- Cholesterol: 16