Description
Prepare to be dazzled by the irresistible crunch and savory goodness of these Crispy Baked Sweet Potato Bites Parmesan Herb Butter! This easy-to-make side dish or snack combines the natural sweetness of sweet potatoes with the indulgent flavors of parmesan, herbs, and melted butter for a truly mouthwatering experience.
Ingredients
- Sweet potatoes – 2 large, peeled & cubed
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Melted butter – 2 tbsp
- Parmesan cheese (grated) – ¼ cup
- Dried thyme – ½ tsp
- Dried rosemary – ½ tsp
Instructions
1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Toss the Potatoes: In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, and black pepper until they are evenly coated.
3. Bake the Potatoes: Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping the potatoes halfway through, until they are crispy and golden brown.
4. Make the Parmesan Herb Butter: In a small bowl, mix the melted butter with the grated parmesan, dried thyme, and dried rosemary.
5. Toss and Serve: Once the crispy baked sweet potato bites are out of the oven, toss them with the parmesan herb butter until they are evenly coated. Serve the crispy baked sweet potato bites warm and enjoy the savory crunch!
Notes
To ensure your crispy baked sweet potato bites turn out perfectly every time, follow these helpful tips:
Even Coating: Make sure the sweet potato cubes are evenly coated with the olive oil, salt, and pepper for optimal crispiness.
Baking Sheet: Use a parchment-lined baking sheet to prevent the crispy baked sweet potato bites from sticking and to promote even browning.
Flipping Halfway: Flip the crispy baked sweet potato bites halfway through the baking time to ensure they crisp up on all sides.
Baking Time: The ideal baking time for crispy baked sweet potato bites is 25-30 minutes, but keep an eye on them to prevent burning.
- Prep Time: 10
- Cook Time: 30
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 160
- Sugar: 2
- Sodium: 300
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 3
- Protein: 0
- Cholesterol: 16