Description
Prepare to be wowed by the irresistible combination of sweet and savory flavors in these Crispy Brown Sugar-Glazed Pork Tenderloin Bombs. Tender pork tenderloin is coated in a delectable brown sugar glaze, seared to perfection, and finished with a caramelized crust that will have your taste buds dancing. This easy-to-make recipe is a true showstopper, perfect for weeknight dinners, weekend gatherings, or any occasion when you want to impress your guests.
Ingredients
- 2 pork tenderloins
- 4 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Chopped fresh parsley (optional, for garnish)
Instructions
1. Start by trimming any excess fat from the pork tenderloins. Then, slice the tenderloins into bite-sized pieces or 1-inch thick medallions, ensuring even and uniform sizes for even cooking.
2. In a large bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss the pork pieces in this seasoning mixture, making sure they are evenly coated.
3. Heat the olive oil and butter in a large skillet over medium-high heat. Allow the butter to melt and start sizzling before proceeding to the next step.
4. Add the seasoned pork pieces to the hot skillet in a single layer. Sear for 3-4 minutes on each side, or until the pork is golden brown and caramelized. Work in batches if needed to avoid overcrowding the skillet.
5. Reduce the heat to medium-low and continue cooking the pork for another 2-3 minutes, spooning the pan juices over the pork to create a sticky, glossy glaze.
6. Remove the skillet from heat and let the pork rest for 3 minutes. Garnish with chopped fresh parsley, if desired, and serve the Crispy Brown Sugar-Glazed Pork Tenderloin Bombs hot and sizzling.
Notes
These Crispy Brown Sugar-Glazed Pork Tenderloin Bombs pair exceptionally well with a variety of side dishes. Consider serving them with roasted vegetables, such as Brussels sprouts or sweet potatoes, to balance the sweetness. For a heartier meal, pair them with fluffy mashed potatoes or buttered egg noodles. Don’t forget to have some tangy barbecue sauce or creamy ranch dressing on hand for dipping.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 8
- Sodium: 300
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 25
- Cholesterol: 70