Description
Crispy Cheddar Bacon Chicken Lava Wraps are the ultimate in savory, cheesy deliciousness. This easy-to-make recipe combines juicy chicken, melted cheddar, and crispy bacon all wrapped up in a warm tortilla. Whether you’re looking for a quick dinner or a crowd-pleasing game day snack, these wraps are sure to satisfy your cravings and impress your guests.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 2 tablespoon olive oil
Instructions
1. Preheat Oven: To 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken in a skillet over medium heat until browned and cooked through, about 6-7 minutes per side.
3. Make Filling: In a bowl, mix the shredded cheddar cheese, crumbled bacon, and softened cream cheese until well combined.
4. Assemble Wraps: Place the cooked chicken on the tortillas, top with the cheese mixture, and roll tightly.
5. Cook Wraps: Heat the olive oil in a skillet over medium heat. Add the wraps seam-side down and cook until golden brown and crispy, about 3-4 minutes per side.
6. Serve & Enjoy: Slice the wraps in half to reveal the gooey, cheesy center and serve hot.
Notes
Each serving of Crispy Cheddar Bacon Chicken Lava Wraps provides approximately:
Calories: 560
Fat: 35g
Carbohydrates: 28g
Protein: 37g
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 560
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 100mg