Description
Crispy Cheddar Bacon Chicken Volcano Rolls are a delightful blend of tender chicken, melted cheddar cheese, and crispy bacon, all wrapped in a crispy coating.
Ingredients
- 4 large chicken breasts
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 large eggs, beaten
Instructions
1. Preheat the Oven: Set your oven to 375°F.
2. Prepare the Chicken: Butterfly each chicken breast and pound it to an even thickness.
3. Mix the Filling: In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until well-incorporated.
4. Stuff the Chicken: Spoon the filling onto each chicken breast, then roll tightly and secure with toothpicks.
5. Coat the Rolls: Dip each roll in beaten eggs, then coat with breadcrumbs.
6. Bake the Chicken: Place on a baking sheet and bake for 25-30 minutes until cooked through and crispy.
7. Serve and Enjoy: Allow to cool slightly, remove toothpicks, and serve warm.
Notes
Choose large chicken breasts for best results.
Make the filling creamy by softening cream cheese.
Roll tightly to prevent filling from oozing out.
Dip in eggs before breadcrumbs for better coating.
Watch closely while baking to ensure crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg