Make Irresistible Crispy Chicken Bacon Cheese Stuffed Wonton Bombs Today!

Get ready to experience a flavor explosion with these irresistible Crispy Chicken Bacon Cheese Stuffed Wonton Bombs! Imagine juicy shredded chicken, crispy bacon, and melted cheddar cheese, all wrapped up in a crispy wonton wrapper. These bite-sized wonders are perfect for parties, game days, or as a simply irresistible snack. With just a few easy steps, you can create a mouthwatering masterpiece that will have your guests begging for more.

Table of Contents

Ingredients for Crispy Chicken Bacon Cheese Stuffed Wonton Bombs

1 package wonton wrappers
1 cup cooked chicken, shredded
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
Oil for frying
Chopped green onions for garnish

Step-by-Step Instructions

Preparing the Filling

Start by mixing the shredded chicken, crumbled bacon, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper in a bowl until well combined. This flavorful filling is the heart of your Crispy Chicken Bacon Cheese Stuffed Wonton Bombs.

Assembling the Wontons

Lay a wonton wrapper on a clean surface and place a spoonful of the filling in the center. Wet the edges of the wrapper with water, then fold the wrapper over to form a triangle, pressing out any air pockets. Ensure the edges are tightly sealed to prevent leaks during frying.

Frying the Wontons

In a deep pan, heat oil over medium heat for frying. Carefully add the wonton bombs in batches and fry until golden brown and crispy, about 2-3 minutes per side. Drain the fried wontons on paper towels to remove any excess oil.

Crispy Chicken Bacon Cheese Stuffed Wonton Bombs 30 Minutes Ultimate Delicious

Serving Suggestions

Serve your piping hot Crispy Chicken Bacon Cheese Stuffed Wonton Bombs garnished with chopped green onions. They’re delicious on their own, but you can also serve them with a variety of dipping sauces, such as ranch, honey mustard, or even a sweet and spicy chili sauce. These versatile bites are sure to be the talk of any party or game day gathering.

Nutritional Information

Each serving of these Crispy Chicken Bacon Cheese Stuffed Wonton Bombs provides a satisfying balance of protein, fat, and carbohydrates. With approximately 200 calories, 12g of protein, 12g of fat, and 15g of carbs per serving, they can be enjoyed as part of a balanced diet. The combination of chicken, bacon, and cheese makes for a filling and flavorful snack or appetizer.

Variations of Wonton Bombs

While the classic Crispy Chicken Bacon Cheese Stuffed Wonton Bombs are a surefire hit, you can also explore different variations to suit your tastes. Try swapping the chicken for shredded pork or ground beef for a heartier filling. Vegetarians can opt for a filling of sautéed mushrooms, spinach, and cheese. For a spicy twist, add diced jalapeños or a sprinkle of cayenne pepper to the mix.

Storage and Reheating Tips

If you have any leftover Crispy Chicken Bacon Cheese Stuffed Wonton Bombs, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F oven for 5-7 minutes until heated through and crispy. You can also reheat them in an air fryer for 2-3 minutes. For longer-term storage, the uncooked wonton bombs can be frozen for up to 3 months. Just be sure to fry them straight from the freezer when ready to serve.

FAQs about Crispy Chicken Bacon Cheese Stuffed Wonton Bombs

Can I bake or air-fry these wonton bombs instead of deep-frying?

Absolutely! For a healthier option, you can bake the wonton bombs in a 400°F oven for 12-15 minutes, flipping halfway through, until golden brown. Alternatively, you can air-fry them at 380°F for 8-10 minutes, shaking the basket occasionally, until crispy.

How far in advance can I make them, and can they be frozen?

The uncooked wonton bombs can be assembled in advance and stored in the refrigerator for up to 2 days before frying. They can also be frozen for up to 3 months. Just be sure to fry them straight from the freezer when ready to serve.

What dipping sauces pair best with chicken-bacon-cheese wonton bombs?

These Crispy Chicken Bacon Cheese Stuffed Wonton Bombs are delicious on their own, but they also pair well with a variety of dipping sauces. Some great options include ranch, honey mustard, sweet chili sauce, or even a zesty barbecue sauce.

How do I keep the filling from leaking or the wrappers from bursting?

To prevent leaks and bursts, be sure to seal the wonton wrappers tightly, pressing out any air pockets. Wet the edges with water to help the wrappers adhere. Additionally, avoid overfilling the wontons, as too much filling can cause them to burst during frying.

Get ready to wow your guests with these irresistible Crispy Chicken Bacon Cheese Stuffed Wonton Bombs! With their crispy exteriors and flavor-packed interiors, they’re sure to become a new favorite. Don’t be surprised if your friends and family request these addictive bites time and time again.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Crispy Chicken Bacon Cheese Stuffed Wonton Bombs 30 Minutes Ultimate Delicious

Make Irresistible Crispy Chicken Bacon Cheese Stuffed Wonton Bombs Today!


  • Author: MastertheKitchen
  • Total Time: 25
  • Yield: 4 1x

Description

Get ready to tantalize your taste buds with these irresistible Crispy Chicken Bacon Cheese Stuffed Wonton Bombs! This flavor-packed appetizer combines juicy chicken, crispy bacon, and melted cheddar cheese, all wrapped in a crispy wonton shell.


Ingredients

Scale
  • 1 package wonton wrappers
  • 1 cup cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • Oil for frying
  • Chopped green onions for garnish

Instructions

1. Begin by mixing the shredded chicken, crumbled bacon, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper in a bowl until the flavors are well combined.

2. Lay a wonton wrapper on a clean surface and place a spoonful of the chicken-bacon-cheese filling in the center.

3. Lightly wet the edges of the wrapper with water, then fold the wrapper in half to form a triangle, pressing out any air pockets.

4. Pinch the edges to seal the wonton tightly and prevent any leaks during frying.

5. In a deep pan or Dutch oven, heat a generous amount of oil over medium heat.

6. Once the oil is hot, carefully add the wonton bombs in batches and fry them until they’re golden brown and crispy, about 2-3 minutes per side.

7. Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate to drain any excess oil.

Notes

For those with dietary restrictions, swap chicken for sautéed mushrooms or diced tofu, bacon for prosciutto or turkey bacon, and cheddar for mozzarella or Monterey Jack.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place on a baking sheet in a 400°F oven for 5-7 minutes.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 200
  • Sugar: 1
  • Sodium: 500
  • Fat: 14
  • Saturated Fat: 5
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 12
  • Cholesterol: 30