1. Begin by mixing the shredded chicken, crumbled bacon, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper in a bowl until the flavors are well combined.

2. Lay a wonton wrapper on a clean surface and place a spoonful of the chicken-bacon-cheese filling in the center.

3. Lightly wet the edges of the wrapper with water, then fold the wrapper in half to form a triangle, pressing out any air pockets.

4. Pinch the edges to seal the wonton tightly and prevent any leaks during frying.

5. In a deep pan or Dutch oven, heat a generous amount of oil over medium heat.

6. Once the oil is hot, carefully add the wonton bombs in batches and fry them until they’re golden brown and crispy, about 2-3 minutes per side.

7. Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate to drain any excess oil.