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Crispy Chicken Bacon Ranch Taquitos 30 Minutes Easy Delicious

Make Crispy Chicken Bacon Ranch Taquitos in Just 30 Minutes!


  • Author: Sofia Rojas
  • Total Time: 35 minutes
  • Yield: 8 taquitos 1x

Description

Crispy Chicken Bacon Ranch Taquitos are the ultimate crowd-pleasing appetizer that combines irresistible flavors and textures. Tender, juicy chicken, smoky bacon, melty cheddar cheese, and a creamy ranch dressing come together in a crispy tortilla shell, creating a mouthwatering bite that’s perfect for any gathering.


Ingredients

Scale
  • 2 cup cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 8 small flour tortillas
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

1. Preheat your oven to 425°F.

2. Mix the filling: In a large bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix everything together until the filling is well-incorporated.

3. Warm the flour tortillas in the microwave for 20-30 seconds to make them more pliable and easier to roll.

4. Place a generous amount of the chicken mixture onto the center of each tortilla. Roll the tortilla tightly, ensuring the filling is evenly distributed, and place the rolled taquitos seam-side down on a baking sheet.

5. Lightly spray the taquitos with cooking spray, ensuring an even coating. Bake the taquitos for 15-20 minutes, or until they are golden brown and irresistibly crispy.

6. Serve your Crispy Chicken Bacon Ranch Taquitos warm, with extra ranch dressing for dipping.

Notes

For an extra kick of flavor, consider adding a pinch of cayenne pepper or diced jalapeños to the filling. You can also switch up the cheese and use a blend of cheddar and Monterey Jack or even go for a dairy-free cheese alternative.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taquito
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg