1. Start by seasoning the chicken strips with salt, garlic powder, onion powder, paprika, and black pepper. This will infuse them with a delightful blend of flavors.

2. To achieve that irresistible crunch, dredge each chicken strip in flour, dip it into the buttermilk, and then coat it with the panko breadcrumbs. This triple-layered process ensures a perfectly crispy exterior.

3. Heat up some vegetable oil in a skillet over medium heat. Carefully add the coated chicken strips and fry them until they’re golden brown and cooked through, about 4-5 minutes per side. Drain the fried chicken on paper towels to remove any excess oil.

4. Lay the tortillas flat on a clean surface. Start by layering shredded lettuce, followed by diced tomatoes, shredded cheddar cheese, and the chopped crispy bacon. Top it off with the golden-brown crispy chicken strips.

5. Drizzle the tangy and creamy ranch dressing over the fillings, ensuring every bite is infused with its delightful flavor.

6. Fold in the sides of the tortilla and roll it up tightly. Slice the Crispy Chicken Bacon Ranch Wrap in half and serve it immediately, allowing your guests to savor the perfect harmony of textures and flavors.