Description
Crispy Chicken Taquitos are a crowd-pleasing appetizer that combines the best of Mexican flavors with the irresistible crunch of a perfectly baked tortilla. These bite-sized wonders are not only easy to make but also incredibly versatile, making them the perfect addition to any party, game day gathering, or casual weeknight meal.
Ingredients
- 2 cup cooked shredded chicken
- 4 ounce cream cheese, softened
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or neutral oil for brushing
Instructions
1. Preheat Oven: To 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper.
3. Soften the Tortillas: Warm them in the microwave for about 20 seconds or on a skillet so they roll easily.
4. Assemble the Taquitos: Spoon about 2 tablespoon of the filling onto one side of each tortilla, then roll tightly.
5. Bake: Place the taquitos seam-side down on the baking sheet, lightly brush with oil or spray, and bake for 15-20 minutes or until crispy and golden.
6. Optional Broil: For an extra crisp top, broil on high for 1-2 minutes.
7. Serve: Garnish with your desired toppings and enjoy the delightful crunch and flavor of your homemade Crispy Chicken Taquitos!
Notes
To ensure crispy taquitos, be sure to warm the tortillas, leave ample space between the rolled taquitos on the baking sheet, and bake at the recommended high temperature of 425°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg