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Crispy Chinese Honey Chicken 4 Servings Ultimate Delicious

Enjoy the Crunch and Flavor of Crispy Chinese Honey Chicken!


  • Author: Sofia Rojas
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Crispy Chinese Honey Chicken is a culinary delight that showcases the incredible fusion of flavors and textures. From the irresistible crunch of the fried chicken to the delectable honey-based sauce, each bite is a symphony of flavors that will leave you craving more.


Ingredients

Scale
  • 1 pound boneless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg, beaten
  • 1/2 cup cornstarch
  • Vegetable oil, for frying
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon minced garlic
  • Sesame seeds
  • Chopped green onions

Instructions

1. To begin, prepare the chicken by cutting the boneless breasts into bite-sized pieces. In a bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. Set up a breading station with the seasoned flour, beaten egg, and cornstarch in separate bowls. Dip each chicken piece first in the flour mixture, then in the egg, and finally coat it with the cornstarch.

2. Heat a generous amount of vegetable oil in a large skillet or deep frying pan over medium-high heat, aiming for a temperature of around 350°F. Carefully add the breaded chicken pieces to the hot oil and fry them until they are golden brown, about 5-7 minutes. Work in batches if necessary to avoid overcrowding the pan.

3. Once the chicken is fried to perfection, remove it from the oil and let it drain on paper towels to absorb any excess oil.

4. In a small saucepan, combine the honey, soy sauce, apple cider vinegar, and minced garlic. Heat the mixture over low heat, stirring occasionally, until it is warm and well-combined.

5. Place the fried chicken pieces in a large bowl and pour the warm honey sauce over them. Gently toss the chicken to ensure it is evenly coated with the sticky, flavorful sauce.

6. To serve, transfer the crispy honey chicken to a serving platter or plate. Sprinkle the top with a generous amount of sesame seeds and chopped green onions.

Notes

The key to achieving the signature crispiness of Crispy Chinese Honey Chicken lies in the two-step breading process. This technique creates a light and crunchy exterior that fries up to perfection.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Chinese-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 30 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 0 grams
  • Protein: 25 grams
  • Cholesterol: 150 milligrams