Indulge in Crispy Coconut Shrimp with Spicy Orange Marmalade

Prepare to embark on a delightful tropical adventure with our mouthwatering recipe for Crispy Coconut Shrimp with Spicy Orange Marmalade. This irresistible dish combines the shatteringly crisp texture of coconut-crusted shrimp with a bold and tangy dipping sauce, creating a flavor explosion that will transport your taste buds to a beachside paradise. Whether you’re serving it as an appetizer or the star of the main course, this recipe is sure to captivate your guests and leave them craving more.

Table of Contents

Ingredients for Crispy Coconut Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

Spicy Orange Marmalade Sauce

• ½ cup orange marmalade
• 1-2 tbsp sriracha (adjust for spice level)

The key to this recipe is using fresh, high-quality ingredients. Large shrimp provide a satisfying bite, while the combination of shredded coconut and panko breadcrumbs creates an irresistibly crispy coating. Feel free to experiment with different types of shrimp, such as peeled and deveined or shell-on, depending on your preference. And for the dipping sauce, the sweetness of the orange marmalade perfectly balances the heat of the sriracha, allowing you to customize the spice level to your liking.

Achieving Crispy Perfection

Ensuring your crispy coconut shrimp maintains its shatteringly crisp texture is all about proper preparation and frying techniques. Start by thoroughly patting the shrimp dry with paper towels to remove any excess moisture, which can prevent the breading from adhering properly.

Next, set up a classic three-bowl breading station: one bowl with flour, one with beaten eggs, and one with the coconut-panko mixture seasoned with garlic powder, paprika, salt, and pepper. Dredge each shrimp in the flour, dip it in the egg, and then coat it evenly with the coconut-breadcrumb blend, pressing gently to help the mixture adhere.

When it comes to frying, heat about 1 inch of oil in a large skillet over medium-high heat until it’s shimmering. Carefully add the breaded shrimp in batches, frying for 2-3 minutes per side until they’re golden brown and irresistibly crispy. Drain the cooked shrimp on paper towels to wick away any excess oil, ensuring they maintain their perfect crunch.

Spicy Orange Marmalade Dipping Sauce

To create the signature dipping sauce, simply combine the orange marmalade with the desired amount of sriracha in a small bowl. Start with 1 tablespoon of sriracha and adjust the heat level to your taste preferences. The sweet-and-spicy combination is the perfect complement to the crispy coconut shrimp, adding a burst of flavor in every bite.

Serving and Enjoying Crispy Coconut Shrimp

Arrange the freshly fried crispy coconut shrimp on a platter and drizzle the spicy orange marmalade sauce over the top. Garnish with fresh cilantro for a vibrant pop of color and an additional layer of flavor. This dish is best served immediately, so your guests can indulge in the shatteringly crisp texture and the harmonious blend of tropical and spicy notes.

For an impressive presentation, you can serve the crispy coconut shrimp with lemon wedges on the side, allowing your guests to squeeze a fresh citrus burst over the top. The crispy shrimp pair beautifully with a variety of side dishes, such as jasmine rice, a fresh green salad, or even a tropical fruit salad to further enhance the island-inspired theme.

More Related Recipes You Might Enjoy

• Coconut Shrimp Tacos with Mango Salsa
• Coconut-Crusted Chicken Tenders
• Tropical Coconut & Pineapple Smoothie
• Coconut Curry Shrimp with Jasmine Rice

Frequently Asked Questions

How can I ensure my crispy coconut shrimp stays crispy after cooking?

To keep your crispy coconut shrimp from getting soggy after frying, follow these tips: First, place the cooked shrimp on a wire rack set over a baking sheet to allow air circulation, which prevents moisture accumulation. Avoid stacking the shrimp directly on top of each other, as this can trap steam and lead to sogginess. If you’re serving them later, you can keep them warm in an oven set to a low temperature (around 200°F or 93°C) until ready to serve. For an even crisper texture, you can briefly reheat them in an air fryer or oven before serving.

Can I use frozen shrimp for this recipe, and how should I prepare them?

Yes, you can use frozen shrimp for crispy coconut shrimp, but it’s essential to thaw and prepare them properly for the best results. To thaw, place the shrimp in the refrigerator overnight or run them under cold water for about 10-15 minutes. Once thawed, be sure to pat them dry with paper towels to remove excess moisture, which helps achieve optimal crispiness when frying. If using pre-cooked frozen shrimp, note that they may require shorter frying times to avoid overcooking.

What type of shrimp is best for making crispy coconut shrimp?

The best type of shrimp for making crispy coconut shrimp is large or jumbo shrimp, ideally 21-25 count per pound. These sizes provide a satisfying bite and hold up well during frying. Look for shrimp that are firm and have a mild, briny scent. If possible, opt for sustainably sourced shrimp, which not only tastes better but is also better for the environment. You can choose peeled and deveined shrimp for convenience, but if you prefer the flavor of shrimp with shells, feel free to leave them on and remove them after cooking.

How can I make crispy coconut shrimp spicier without compromising the texture?

To add more heat to your crispy coconut shrimp without affecting the texture, consider incorporating spices directly into the breading mixture. You can mix cayenne pepper, paprika, or chili powder into the coconut and breadcrumb mixture to enhance the flavor profile. Additionally, you can marinate the shrimp in a spicy mixture (such as a blend of hot sauce and lime juice) before breading them. Just be cautious not to add too much moisture, as this can affect the crispiness of the final dish. Lastly, serve with a spicy dipping sauce for an added kick!

Conclusion

Prepare to be swept away by the irresistible combination of crispy coconut shrimp and spicy orange marmalade dipping sauce. This recipe is a true culinary delight, blending the perfect balance of tropical flavors and satisfying crunch. Whether you’re hosting a party or simply craving a delicious seafood dish, these crispy coconut shrimp are sure to impress and delight. Don’t hesitate to give this recipe a try – your taste buds will thank you!

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