Description
Prepare to embark on a delightful tropical adventure with our mouthwatering recipe for Crispy Coconut Shrimp with Spicy Orange Marmalade. This irresistible dish combines the shatteringly crisp texture of coconut-crusted shrimp with a bold and tangy dipping sauce, creating a flavor explosion that will transport your taste buds to a beachside paradise.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup orange marmalade
- 1 tablespoon sriracha
Instructions
1. Start by thoroughly patting the shrimp dry with paper towels to remove any excess moisture.
2. Set up a classic three-bowl breading station: one bowl with flour, one with beaten eggs, and one with the coconut-panko mixture seasoned with garlic powder, paprika, salt, and pepper.
3. Dredge each shrimp in the flour, dip it in the egg, and then coat it evenly with the coconut-breadcrumb blend, pressing gently to help the mixture adhere.
4. Heat about 1 inch of oil in a large skillet over medium-high heat until it’s shimmering.
5. Carefully add the breaded shrimp in batches, frying for 2-3 minutes per side until they’re golden brown and irresistibly crispy.
6. Drain the cooked shrimp on paper towels to wick away any excess oil.
7. To create the dipping sauce, combine the orange marmalade with the desired amount of sriracha in a small bowl.
Notes
For an impressive presentation, serve the crispy coconut shrimp with lemon wedges on the side. The crispy shrimp pair beautifully with a variety of side dishes, such as jasmine rice or a fresh green salad.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg