Description
Crispy Corn Cheese Bites are a delectable and addictive snack that will have your taste buds dancing with joy. These golden, crunchy bites are a perfect fusion of sweet corn, melted cheese, and savory spices – a combination that’s sure to become a new favorite in your household.
Ingredients
- 1 cup canned or frozen corn kernels
- 2 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. If using canned corn, drain it thoroughly. For frozen corn, make sure to thaw it completely and pat it dry to remove any excess moisture.
2. In a large bowl, whisk the egg. Then, add the flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture is well combined.
3. Gently fold the corn kernels into the mixture, ensuring they are evenly distributed throughout.
4. Take small portions of the mixture and shape them into bite-sized balls or patties, depending on your preference.
5. In a deep skillet or frying pan, heat the oil over medium heat. The oil should be hot enough for frying, but not smoking.
6. Carefully place the formed Crispy Corn Cheese Bites into the hot oil. Fry them in batches to avoid overcrowding. Cook until they are golden brown and crispy on all sides, about 3-4 minutes per side.
7. Remove the bites from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the Crispy Corn Cheese Bites warm, with your favorite dipping sauce on the side.
Notes
To achieve maximum crispiness, fry the bites in batches and don’t overcrowd the pan. For a healthier option, you can bake the bites at 400°F for 15-20 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg