Description
Get ready to elevate your pork chop game with these irresistible Crispy Garlic Parmesan Pork Chops! Tender, juicy pork chops coated in a crunchy, flavor-packed breadcrumb crust – it’s a dish that’s sure to become a new family favorite. The combination of Parmesan cheese, garlic, and Italian seasoning creates an unbeatable savory sensation that will have your taste buds dancing with delight.
Ingredients
- 4 bone-in or boneless pork chops (1 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/4 cup olive oil (for frying)
Instructions
1. Start by patting the pork chops dry with paper towels to remove any excess moisture. Season the pork chops generously with salt and pepper.
2. Set up a breading station with all-purpose flour in one dish, beaten eggs in another, and a mixture of panko breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning in a third dish.
3. Dredge each pork chop in the flour, dip in the egg, and coat with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium-high heat. Fry the breaded pork chops for 4-5 minutes per side until golden brown and cooked through to an internal temperature of 145°F.
5. Transfer to a plate lined with paper towels to drain excess oil. Let rest for 3-5 minutes before serving.
Notes
These Crispy Garlic Parmesan Pork Chops pair beautifully with creamy mashed potatoes, garlic-roasted vegetables, or a fresh green salad. Garnish with fresh chopped parsley and lemon wedges for a bright finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg