Description
Crispy homemade McDonald’s hash browns are a delicious breakfast staple that you can make in your own kitchen, featuring a perfect balance of ingredients for a crispy texture and rich flavor.
Ingredients
- 2 large russet potatoes
- 1 1/2 tablespoon butter
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon potato starch
- 1 tablespoon cornstarch
- 3 tablespoon rice flour
- 1 tablespoon water
Instructions
1. Grate the potatoes and soak them in ice water for 20 minutes.
2. Drain and squeeze out excess moisture from the potatoes.
3. In a non-stick pan, melt the butter and cook the potatoes for 15 minutes until golden and crispy.
4. Let the cooked potatoes cool, then mix in salt, garlic powder, potato starch, cornstarch, rice flour, and water until a dough forms.
5. Shape the mixture into patties and refrigerate for at least 2 hours.
Notes
For extra crispiness, ensure to remove as much moisture as possible from the grated potatoes. Fry in hot oil at 350°F for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg