Description
Get ready to indulge in a flavor explosion with these irresistible Crispy Honey Garlic Pork Belly Bites! This Asian-inspired appetizer boasts the perfect combination of sweet, savory, and crispy elements that will have your taste buds dancing with joy. Whether you’re hosting a party, craving a satisfying snack, or looking to add a new showstopper to your dinner menu, these pork belly bites are sure to impress.
Ingredients
- Pork Belly: High-quality, cut into bite-sized cubes.
- Soy Sauce: Low-sodium for balanced flavor.
- Honey: For sweetness.
- Garlic: Freshly minced for an aromatic punch.
- Ginger: Adds depth to the flavor.
- Black Pepper: For subtle heat.
- Red Pepper Flakes (optional): For extra kick.
- Cornstarch: To achieve crispy texture.
- Vegetable Oil: For frying.
- Green Onions: For garnish.
Instructions
Preparing the Pork Belly
Start by cutting the pork belly into bite-sized cubes, approximately 1-inch in size.
Marinating the Pork Belly
In a bowl, whisk together the soy sauce, honey, minced garlic, minced ginger, black pepper, and red pepper flakes (if using). Add the pork belly cubes and toss to coat. Cover and marinate for at least 30 minutes, or up to overnight.
Coating the Pork Belly
Drain the marinated pork belly cubes and toss them in cornstarch until fully coated.
Heating the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
Frying the Pork Belly
Working in batches, add the pork belly cubes in a single layer. Fry for 4-5 minutes on each side until golden brown and crispy. Monitor closely to prevent burning.
Serving
Once cooked, transfer the pork belly bites to a paper towel-lined plate. Garnish with chopped green onions and serve warm, paired with dipping sauces or sides like rice or salad.
Notes
Leftover pork belly bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 10-15 minutes or in a skillet over medium-high heat for a few minutes.
- Prep Time: 30 minutes (plus marination time)
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 bites
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg