Description
Get ready to experience a flavor explosion with these mouthwatering Crispy Honey Garlic Salmon Bites! This irresistible dish combines the delicate sweetness of honey, the savory punch of garlic, and the irresistible crispiness of pan-seared salmon.
Ingredients
- 1 1/2 lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
1. In a large bowl, toss the salmon cubes with paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned salmon cubes in a single layer. Sear for about 2-3 minutes per side until crispy and golden brown. Remove the salmon from the skillet and set aside.
3. In the same skillet, reduce the heat to medium. Add the remaining 1 tablespoon of olive oil, minced garlic, and grated ginger. Sauté for about 30 seconds until fragrant.
4. Pour in soy sauce, rice vinegar, and honey. Stir well and let it simmer for 2-3 minutes until the sauce thickens slightly.
5. Return the crispy salmon bites to the skillet and toss to coat evenly in the honey garlic sauce. Cook for another 1-2 minutes to allow the flavors to blend.
6. Sprinkle with sesame seeds and chopped chives before serving. Enjoy these crispy, sweet, and savory salmon bites with steamed rice, noodles, or fresh veggies!
Notes
For the best texture and flavor, opt for fresh, high-quality salmon fillets. Look for salmon that is vibrant in color, with a firm, moist texture. Avoid salmon that appears dry or discolored, as these can result in a less-than-ideal final dish.
The key to achieving that delightful crispiness in your Crispy Honey Garlic Salmon Bites is all about the searing technique. Make sure to pat the salmon cubes dry before seasoning to help them sear properly.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 15
- Sodium: 600
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 30
- Cholesterol: 80