1. 1. Preheat Oven: Crank up that oven to 425°F and line a baking sheet with parchment paper.

2. 2. Prepare Tofu: Press the tofu to remove excess moisture, then cut it into 1/2-inch cubes. Pat the cubes dry with paper towels.

3. 3. Season Tofu: In a bowl, toss the tofu cubes with olive oil, cornstarch, garlic powder, onion powder, salt, and pepper until they’re evenly coated.

4. 4. Bake Tofu: Spread the seasoned tofu in a single layer on the prepared baking sheet. Bake for 20 minutes, flip the pieces, then bake for another 15-20 minutes until they’re golden brown and crispy.

5. 5. Make Sauce: While the tofu is baking, heat the sesame oil in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, stir in the honey, soy sauce, rice vinegar, and chili flakes (if using). Bring the mixture to a boil.

6. 6. Thicken Sauce: To thicken the sauce, stir in the cornstarch slurry and cook for 30-60 seconds, stirring constantly, until it reaches the desired consistency. Remove from heat and stir in the sesame seeds.

7. 7. Combine: Transfer the crispy tofu from the oven to a bowl, then pour the honey garlic sauce over the top. Gently toss to coat the tofu evenly.

8. 8. Serve: Garnish the Crispy Honey Garlic Tofu with sliced green onions and extra sesame seeds. Serve immediately over a bed of steamed rice or alongside your favorite roasted vegetables for a complete and satisfying meal.