Discover How to Make Crispy Lemon Pepper Chicken Bites Today!

Imagine a mouthwatering blend of crispy, juicy chicken bites infused with the zesty flavors of lemon and black pepper. These Crispy Lemon Pepper Chicken Bites are the perfect crowd-pleasing appetizer or snack for any occasion – from game days to backyard parties. With a light and crunchy coating that seals in the succulent chicken, each bite delivers an explosion of tangy and peppery delight. Get ready to make these addictive crispy lemon pepper chicken bites a new family favorite!

Table of Contents

Ingredients for Crispy Lemon Pepper Chicken Bites

To make these irresistible crispy lemon pepper chicken bites, you’ll need just a few simple ingredients:

• Chicken Breasts: (1.5 lbs, boneless, skinless) – Cut into bite-sized pieces.
• All-Purpose Flour: (1 cup) – For the crispy coating base.
• Cornstarch: (1/4 cup) – For extra crispiness.
• Lemon Pepper Seasoning: (3 tablespoons) – Bright, zesty flavor.
• Garlic Powder: (1 tablespoon) – Savory depth.
• Onion Powder: (1 tablespoon) – Enhances overall flavor.
• Paprika: (1 teaspoon) – Adds warmth and color.
• Salt: (1 teaspoon, or to taste) – Enhances flavor.
• Black Pepper: (1/2 teaspoon, or to taste) – Adds spice.
• Eggs: (2 large) – Helps coating stick.
• Milk: (1/4 cup) – Lightens egg wash.
• Vegetable Oil (or Canola Oil) for frying: (3–4 cups) – For deep frying.
• Fresh Lemon Wedges (for serving): Optional – For a fresh finish.

Preparation Steps for Crispy Lemon Pepper Chicken Bites

Follow these simple steps to create your own delectable crispy lemon pepper chicken bites:

1. Prep the Chicken: Cut chicken breasts into bite-sized pieces and pat dry with paper towels.
2. Make the Egg Wash: In a shallow bowl, whisk together eggs and milk.
3. Mix the Coating: In another bowl, combine flour, cornstarch, lemon pepper, garlic powder, onion powder, paprika, salt, and black pepper.
4. Coat the Chicken: Dip each piece of chicken into the egg wash, then dredge in the flour mixture. Press the coating onto the chicken to ensure it sticks well.
5. Heat the Oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C).
6. Fry Until Golden: Fry the chicken bites in batches for 4–6 minutes or until golden brown and cooked through. Do not overcrowd the pan.
7. Drain and Serve: Transfer fried chicken to a paper towel-lined plate. Serve hot with lemon wedges for squeezing.

Serving Suggestions and Pairings

These crispy lemon pepper chicken bites are versatile and can be enjoyed in various ways. Serve them as an appetizer with your favorite dipping sauces, such as ranch, honey mustard, or BBQ. They also make a great addition to salads, wraps, or even as a topping for mac and cheese. For a complete meal, pair the chicken bites with roasted vegetables, mashed potatoes, or a fresh green salad. Don’t forget the lemon wedges – a squeeze of fresh lemon juice adds an extra burst of tangy flavor.

Nutritional Information

Each serving of these crispy lemon pepper chicken bites (approximately 5-6 pieces) contains around 300 calories, 15g of fat, 28g of protein, and 18g of carbohydrates. They can be a tasty and satisfying option for those looking for a protein-packed snack or appetizer. To make the dish a bit healthier, you can bake the chicken bites instead of frying them, or use a lighter coating made with panko breadcrumbs or almond flour.

Variations and Customization

The beauty of crispy lemon pepper chicken bites is that they can be easily customized to suit your taste preferences. Try different seasoning blends, such as cajun, garlic parmesan, or even spicy buffalo. You can also experiment with alternative cooking methods, like baking or air frying, to achieve a crispy texture without deep frying. For a healthier option, consider using a combination of chicken thighs and breasts, or swapping out the all-purpose flour for a gluten-free alternative.

Frequently Asked Questions

What is lemon pepper seasoning good for?

Lemon pepper seasoning is a versatile blend that adds a bright, zesty flavor to a variety of dishes. It’s commonly used to season chicken, fish, vegetables, and even salads and pasta. The lemon flavor provides a refreshing contrast, while the black pepper adds a subtle heat and depth of flavor.

How do I know when fried chicken bites are done?

The best way to ensure your crispy lemon pepper chicken bites are cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C) when inserted into the thickest part of the chicken. Additionally, the outside should be golden brown and crispy, and the juices should run clear when the chicken is pierced with a fork.

How much protein is in lemon pepper chicken?

A serving of these crispy lemon pepper chicken bites (approximately 5-6 pieces) contains around 28g of protein. Chicken is an excellent source of lean protein, which makes this dish a great option for those looking to incorporate more protein into their diet.

Does lemon juice make chicken rubbery?

No, lemon juice generally does not make chicken rubbery when used in moderation. In fact, the acidic nature of lemon juice can actually help tenderize the chicken, making it more juicy and tender. However, if you marinate the chicken in lemon juice for too long or use too much, it can have the opposite effect and make the chicken tough and rubbery. The key is to use just a small amount of lemon juice or lemon pepper seasoning to achieve the desired flavor without compromising the texture.

More Related Recipes You Might Enjoy

• BBQ Bacon Chicken Grilled Cheese Melts
• Smoky Bacon BBQ Chicken Grilled Cheese Melt
• Crispy Popcorn Chicken

These crispy lemon pepper chicken bites are sure to be a hit with your family and friends. Give them a try and let us know how you enjoy them!

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