Description
Crispy Pan-Fried Dumplings are a delightful fusion of a juicy filling and a crispy exterior, making them a favorite in many cuisines.
Ingredients
- 2 cups all-purpose flour
- ¾ cup water (adjust as necessary)
- A pinch of salt
- 1 cup ground pork (or chicken, beef, or tofu for a vegetarian option)
- ½ cup finely chopped cabbage
- ¼ cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
- ½ cup water (for steaming)
Instructions
1. In a mixing bowl, combine the flour, salt, and water. Stir until a dough forms, then knead the dough on a floured surface for 8-10 minutes until smooth. Cover and let the dough rest for 30 minutes.
2. In another bowl, mix the ground pork (or your protein of choice), chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper until well combined.
3. Roll out the dough into a long log and cut it into equal portions. Roll each portion into a thin circle. Place a spoonful of the filling in the center, fold the dough over, and pinch the edges to seal.
4. Heat the vegetable oil in a non-stick skillet over medium heat. Carefully place the dumplings in the skillet and fry them until the bottoms are golden brown, about 2-3 minutes.
5. Carefully pour in the ½ cup of water and quickly cover the skillet with a lid. Let the dumplings steam for 5-7 minutes, or until the water has evaporated.
6. Once the water is gone, remove the lid and let the dumplings crisp up for another 1-2 minutes, until the bottoms are golden and crunchy.
7. Transfer the Crispy Pan-Fried Dumplings to a plate and serve them hot with your favorite dipping sauces, such as soy sauce, chili oil, or vinegar.
Notes
To ensure your dumplings turn out perfectly every time, consider these helpful tips:
– Adjust the Dough Consistency: The dough should be just moist enough to come together, but not too sticky. Add a bit more water or flour as needed to achieve the right texture.
– Choose the Right Filling Ingredients: Experiment with different protein sources, vegetables, and seasonings to find your ideal flavor combination.
– Prevent Sticking: Make sure to use a non-stick skillet and add enough oil to prevent the dumplings from sticking during the frying and steaming process.
– Master the Frying and Steaming Technique: Fry the dumplings until the bottoms are golden, then steam them until the water evaporates to achieve the perfect crispy exterior.
- Prep Time: 30
- Cook Time: 15
- Category: Dinner
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1
- Sodium: 500
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 18
- Cholesterol: 50