Description
Elevate your side dish game with these irresistible Crispy Parmesan Crusted Baby Potatoes! Roasted to golden perfection and coated in a savory Parmesan and herb blend, these baby potatoes are the ultimate crowd-pleasing accompaniment to any meal.
Ingredients
- 1 1/2 pound baby potatoes
- 3 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Wash the baby potatoes and cut them in half.
3. In a large bowl, toss the halved potatoes with the olive oil, Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper until they are evenly coated.
4. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping the potatoes halfway, until they are golden brown and crispy.
5. Sprinkle the baked Crispy Parmesan Crusted Baby Potatoes with fresh chopped parsley, if desired. Serve them warm and enjoy!
Notes
Choose baby potatoes for extra crispiness.
Ensure even coating with olive oil and seasoning.
Bake at high heat for best results.
Flip halfway through baking for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg