Description
Crispy Parmesan Onion Ring Chips are a mouthwatering, guilt-free twist on the classic onion ring. These delightful bites combine the savory crunch of onions with the rich, nutty flavor of Parmesan cheese, all baked to perfection in the oven. Whether you’re looking for a tasty snack or an appetizer that will wow your guests, these Crispy Parmesan Onion Ring Chips are sure to become a new favorite.
Ingredients
- 2 medium yellow or white onions
- 8 ounce shredded Parmesan cheese (divided)
- 1 tablespoon olive oil (or cooking spray)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tablespoon sriracha or hot sauce
- 1 teaspoon lime juice
Instructions
1. Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
2. Slice the onions into 1/4-inch thick rounds and separate them into individual rings. Pat the onion rings dry with paper towels.
3. Spread half of the Parmesan cheese evenly across the parchment-lined baking sheet, creating a thin layer.
4. Place the onion rings in a single layer on top of the Parmesan cheese, making sure they don’t overlap.
5. Lightly brush or spray the onion rings with olive oil. Sprinkle the garlic powder, smoked paprika, onion powder, salt, and black pepper over the top.
6. Sprinkle the remaining Parmesan cheese evenly over the onion rings, covering each one.
7. Bake the Crispy Parmesan Onion Ring Chips for 15 to 20 minutes, or until the cheese is golden brown and crispy around the edges.
8. Let the chips cool on the baking sheet for 5 minutes, allowing the cheese to harden and become even crispier.
9. Break or cut the Crispy Parmesan Onion Ring Chips into individual pieces and serve them warm, with the optional dipping sauce on the side.
Notes
To ensure your Crispy Parmesan Onion Ring Chips turn out perfectly crispy, keep these tips in mind:
– While both yellow and white onions work well, white onions tend to have a slightly sweeter flavor that complements the Parmesan cheese nicely.
– Thoroughly drying the onion rings before baking is crucial for achieving that irresistible crispiness. Take the time to pat them dry with paper towels.
– Feel free to adjust the seasoning blend to your personal taste preferences. Add more or less of the spices, or experiment with other flavorful additions like Italian herbs or cayenne pepper.
– Bake at a high temperature (400°F) to ensure the cheese gets golden brown and crispy around the edges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 chips
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg