Description
Crispy Parmesan Potato Wedges are a savory snack that combines fluffy interiors with crunchy exteriors, enhanced by the savory flavor of Parmesan cheese.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Wash and cut the russet potatoes into evenly sized wedges, leaving the skin on. In a large bowl, toss the potato wedges with the olive oil, garlic powder, paprika, salt, and black pepper until fully coated.
3. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
4. Sprinkle the baked potato wedges with the grated Parmesan cheese and return to the oven for an additional 5 minutes to melt the cheese.
5. Garnish with chopped parsley if desired and serve hot with your favorite dipping sauce.
Notes
For added flavor, customize the seasoning with cayenne pepper or Italian herbs. Experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg