Description
Crispy pizza chips are the ultimate savory snack for pizza lovers who crave a crunchy, cheesy bite. Made with just a handful of simple ingredients, these irresistible chips boast a delightful combination of melted mozzarella, zesty pepperoni, and optional Italian seasoning. Baked to perfection in the oven, they transform into a delectable treat that’s perfect for movie nights, game days, or any time you need a satisfying crunch.
Ingredients
- 2 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning (optional)
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Place small mounds of shredded mozzarella cheese on the parchment-lined baking sheet, spacing them about 1 inch apart. Gently flatten the mounds slightly.
3. Sprinkle each cheese mound with Italian seasoning if desired.
4. Place a single slice of pepperoni on top of each cheese mound.
5. Bake the crispy pizza chips for about 8-10 minutes, or until the cheese edges are bubbly and golden brown.
6. Allow them to cool completely on the baking sheet before serving.
Notes
Crispy pizza chips are perfect for dipping into sauces like marinara or ranch. Serve them alongside fresh veggie sticks or olives for a well-rounded appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5-6 chips
- Calories: 150
- Sugar: 0
- Sodium: 300
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 10
- Cholesterol: 30