Description
Crispy Smashed Baby Potatoes are the ultimate side dish that will have your taste buds doing a happy dance. These golden, crunchy little bites are the perfect accompaniment to any meal, whether you’re grilling juicy steaks, roasting a whole chicken, or simply enjoying a comforting weeknight dinner.
Ingredients
- 1 1/2 pound baby potatoes
- 3 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
Instructions
1. Boil the baby potatoes in a large pot of cold water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2. Preheat the oven to 425°F and line a baking sheet with parchment paper.
3. Arrange the boiled potatoes on the baking sheet and gently smash each one with a fork or glass.
4. Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, dried rosemary, and smoked paprika. Toss to coat.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Notes
Optional garnishes include fresh parsley and grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg