Description
Get ready to wow your guests with these Crispy Sriracha Lime Shrimp Cheese cup! This bite-sized appetizer packs a flavor punch that’s sure to have everyone reaching for more. Featuring a creamy, cheesy base topped with perfectly cooked shrimp tossed in a zesty lime and Sriracha marinade, these mini phyllo cup are the ultimate party pleaser.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon Sriracha sauce
- 1 tablespoon lime juice
- 8 ounce cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 mini phyllo cup
- Chopped cilantro for garnish
Instructions
1. Start by properly cleaning and deveining the shrimp. Toss it with the olive oil, garlic powder, paprika, salt, and black pepper. Mix in the Sriracha sauce and lime juice and marinate for about 15-30 minutes.
2. Cook the shrimp in a skillet over medium heat for 2-3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
3. Mix softened cream cheese with shredded cheddar until smooth and creamy.
4. Place mini phyllo cup on a baking sheet, fill with cheese mixture, and top with sautéed shrimp.
5. Sprinkle with chopped cilantro before baking.
6. Preheat oven to 375°F and bake for 10-12 minutes until cheese is melted and phyllo is golden brown.
Notes
These Crispy Sriracha Lime Shrimp Cheese cup are perfect for any occasion. Serve them on a platter or enjoy as a standalone snack. For extra flavor, garnish with additional chopped cilantro or a drizzle of Sriracha sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg