Description
Crock-Pot Cocktail Sausages are the ultimate party-ready appetizer that delivers big on flavor with minimal effort. The combination of savory sausages, sweet and tangy sauce, and the convenience of the slow cooker make this recipe a total crowd-pleaser.
Ingredients
- 1 pound cocktail smokies
- 1 cup barbecue sauce
- 1 cup chili sauce
- 1/2 cup apricot jam
Instructions
1. Place the cocktail smokies in your slow cooker, ensuring they are in a single layer for even cooking.
2. In a separate bowl, whisk together the barbecue sauce, chili sauce, and apricot jam until the mixture is smooth and well-combined.
3. Pour the sauce over the sausages and stir gently to coat them evenly. Set your Crock-Pot to low and let the sausages simmer for 2 to 3 hours, or on high for 1 to 1 1/2 hours, stirring once halfway through the cooking time.
4. Once the sausages are heated through and the sauce has thickened, switch your Crock-Pot to the “Warm” setting to keep them at the perfect serving temperature. Add some toothpicks to the slow cooker for easy, mess-free snacking.
Notes
Each serving of Crock-Pot Cocktail Sausages (approximately 4 sausages) contains approximately 290 calories, 17 grams of fat, 7 grams of carbohydrates, and 18 grams of protein.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 sausages
- Calories: 290
- Sugar: 14g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Carbohydrates: 7g
- Protein: 18g
- Cholesterol: 40mg