1. Prepare the Crock Pot: Spray the interior of your slow cooker with non-stick cooking spray to prevent sticking and ensure easy cleanup.

2. Combine the Ingredients: Add the diced potatoes, ranch seasoning mix, and chicken or vegetable broth to the prepared crock pot. Stir everything together until well combined.

3. Cook to Perfection: Cover the crock pot and cook the soup on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and easily pierced with a fork.

4. Mash and Mix: Once the potatoes are cooked through, use a potato masher or the back of a spoon to lightly mash some of the potatoes in the pot, creating a thicker, creamier texture. Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon until well incorporated.

5. Season to Taste: Add salt and pepper to taste, adjusting the seasoning as needed to suit your preferences.

6. Serve and Enjoy: Ladle the piping hot Crock Pot Crack Potato Soup into bowls and top with optional garnishes like extra cheese, bacon bits, chopped green onions, or chives. Savor every spoonful of this creamy, comforting delight!