Crockpot Apple Cinnamon Pork Chops are a true testament to the power of slow cooking. This mouthwatering dish combines the tender, juicy goodness of pork chops with the irresistible flavors of apples, cinnamon, and brown sugar. As the aromas fill your kitchen, you’ll be transported to a cozy, autumnal haven, where the comforts of home-cooked meals reign supreme.
The beauty of this recipe lies in its simplicity. By letting the crockpot do the heavy lifting, you can effortlessly create a meal that’s bursting with flavor and requires minimal hands-on time. The pork chops slowly simmers in the apple-cinnamon mixture, allowing the flavors to meld together seamlessly, resulting in a dish that’s both satisfying and utterly delicious.
Table of Contents
Ingredients for Crockpot Apple Cinnamon Pork Chops
- 4 boneless pork chops
- 2 apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparing the Crockpot Apple Cinnamon Pork Chops
To begin, season the pork chops with a generous amount of salt, pepper, and cinnamon. This step not only adds flavor but also helps to create a delightful caramelized crust on the chops.
Next, heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, just until they’re lightly browned. This step is optional, but it adds an extra layer of flavor and texture to the final dish.
Once the pork chops are seared, place them at the bottom of your crockpot. In the same skillet, add the chicken broth, brown sugar, and sliced apples. Stir the mixture together and let it cook for 2-3 minutes, allowing the apples to soften slightly.
Finally, pour the apple mixture over the pork chops in the crockpot. Cover the crockpot and set it to cook on low for 6-8 hours, or until the pork chops are tender and fully cooked.

Crockpot Cooking: The Secret to Tender, Flavorful Pork Chops
The beauty of using a crockpot for this recipe lies in the slow, gentle cooking process. As the pork chops simmer in the apple-cinnamon mixture, they become incredibly tender and infused with the rich, comforting flavors. The low, steady heat ensures that the chops remain juicy and succulent, while the apples and brown sugar create a delectable glaze that clings to every bite.
One of the best things about this recipe is that it’s virtually hands-off. Simply prepare the ingredients, load up the crockpot, and let the magic happen. The slow cooker does all the work, allowing you to focus on other tasks or simply sit back and enjoy the mouthwatering aroma that fills your home.
Serving Suggestions for Crockpot Apple Cinnamon Pork Chops
These Crockpot Apple Cinnamon Pork Chops pair beautifully with a variety of side dishes. Consider serving them over a bed of creamy mashed potatoes or fluffy white rice to soak up the delicious sauce. For a heartier meal, try pairing them with roasted sweet potatoes or a fresh, crisp salad.
If you’re in the mood for something a little different, the pork chops also make a delightful topping for baked potatoes or a hearty serving of buttered egg noodles. The possibilities are endless, so don’t be afraid to get creative and find the perfect accompaniment to suit your taste buds.
Nutritional Benefits of Crockpot Apple Cinnamon Pork Chops
Not only are Crockpot Apple Cinnamon Pork Chops a comforting and delicious meal, but they also offer a range of nutritional benefits. Pork is a lean protein that’s rich in essential vitamins and minerals, while apples are a fantastic source of fiber, vitamin C, and antioxidants.
By using a crockpot, you can also take advantage of the slow-cooking method, which helps to preserve the nutrients in the ingredients. This means that you can enjoy a hearty, satisfying meal without sacrificing the health benefits.
To make this dish even healthier, you can experiment with swapping out the chicken broth for a low-sodium or homemade version, and opt for a leaner cut of pork chops. Additionally, you can increase the ratio of apples to pork chops for a more veggie-forward meal.
More Related Recipes You Might Enjoy
- Slow Cooker Apple Pork Tenderloin
- Apple Cinnamon Oatmeal
- Sautéed Apples with Cinnamon
- Maple Glazed Pork Chops
Frequently Asked Questions
Can I use frozen pork chops for this recipe, and how does that affect cooking time?
Yes, you can use frozen pork chops in this recipe. However, it’s important to adjust the cooking time accordingly. When cooking from frozen, you should increase the cooking time by about 1 to 2 hours on low, ensuring that the pork chops reach a safe internal temperature of 145°F. It’s also a good idea to check the chops periodically for tenderness, as frozen meat may take longer to become tender in the slow cooker.
Is it possible to make this recipe gluten-free, and if so, how?
Absolutely! To make Crockpot Apple Cinnamon Pork Chops gluten-free, you can substitute any ingredient that contains gluten. For instance, use gluten-free chicken broth instead of regular chicken broth. Additionally, ensure that any spices or sauces used (like soy sauce, if you choose to add any) are gluten-free. Always check labels for hidden gluten ingredients, and you can enjoy this delicious recipe without worry.
How can I enhance the flavor of the apple mixture for the pork chops?
To enhance the flavor of the apple mixture, consider adding a splash of apple cider vinegar for acidity, which balances the sweetness. You can also incorporate additional spices like nutmeg or allspice to deepen the flavor profile. For an extra layer of sweetness, a drizzle of maple syrup or a sprinkle of brown sugar can be added. Lastly, sautéing the apples with a bit of butter before adding them to the crockpot can caramelize them slightly, intensifying their flavor.
What are some tips for storing leftovers, and how can I reheat them without drying out the pork chops?
To store leftovers, place the pork chops and apple mixture in an airtight container and refrigerate them for up to 3-4 days. When reheating, use a microwave or stovetop method to retain moisture. If using a microwave, cover the dish with a damp paper towel or microwave-safe lid to create steam. If reheating on the stovetop, add a splash of broth or water to the pan and cover it, allowing the pork chops to steam gently until heated through. This method helps to keep the chops tender and juicy.
Crockpot Apple Cinnamon Pork Chops are a true gem of a recipe, blending the comforting flavors of autumn into a simple, hands-off meal. Whether you’re looking for a cozy weeknight dinner or a delicious dish to share with friends and family, this slow-cooked delight is sure to leave everyone satisfied and craving more. So, why not give it a try and let your crockpot work its magic?
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Discover the Flavor of Crockpot Apple Cinnamon Pork Chops Tonight!
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
Description
Crockpot Apple Cinnamon Pork Chops are a true testament to the power of slow cooking. This mouthwatering dish combines the tender, juicy goodness of pork chops with the irresistible flavors of apples, cinnamon, and brown sugar. As the aromas fill your kitchen, you’ll be transported to a cozy, autumnal haven, where the comforts of home-cooked meals reign supreme.
Ingredients
- 4 boneless pork chops
- 2 apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. To begin, season the pork chops with a generous amount of salt, pepper, and cinnamon. This step not only adds flavor but also helps to create a delightful caramelized crust on the chops.
2. Next, heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, just until they’re lightly browned. This step is optional, but it adds an extra layer of flavor and texture to the final dish.
3. Once the pork chops are seared, place them at the bottom of your crockpot. In the same skillet, add the chicken broth, brown sugar, and sliced apples. Stir the mixture together and let it cook for 2-3 minutes, allowing the apples to soften slightly.
4. Finally, pour the apple mixture over the pork chops in the crockpot. Cover the crockpot and set it to cook on low for 6-8 hours, or until the pork chops are tender and fully cooked.
Notes
These Crockpot Apple Cinnamon Pork Chops pair beautifully with a variety of side dishes. Consider serving them over a bed of creamy mashed potatoes or fluffy white rice to soak up the delicious sauce. For a heartier meal, try pairing them with roasted sweet potatoes or a fresh, crisp salad.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with apple mixture
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg