Description
Crockpot Apple Cinnamon Pork Chops are a true testament to the power of slow cooking. This mouthwatering dish combines the tender, juicy goodness of pork chops with the irresistible flavors of apples, cinnamon, and brown sugar. As the aromas fill your kitchen, you’ll be transported to a cozy, autumnal haven, where the comforts of home-cooked meals reign supreme.
Ingredients
- 4 boneless pork chops
- 2 apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. To begin, season the pork chops with a generous amount of salt, pepper, and cinnamon. This step not only adds flavor but also helps to create a delightful caramelized crust on the chops.
2. Next, heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, just until they’re lightly browned. This step is optional, but it adds an extra layer of flavor and texture to the final dish.
3. Once the pork chops are seared, place them at the bottom of your crockpot. In the same skillet, add the chicken broth, brown sugar, and sliced apples. Stir the mixture together and let it cook for 2-3 minutes, allowing the apples to soften slightly.
4. Finally, pour the apple mixture over the pork chops in the crockpot. Cover the crockpot and set it to cook on low for 6-8 hours, or until the pork chops are tender and fully cooked.
Notes
These Crockpot Apple Cinnamon Pork Chops pair beautifully with a variety of side dishes. Consider serving them over a bed of creamy mashed potatoes or fluffy white rice to soak up the delicious sauce. For a heartier meal, try pairing them with roasted sweet potatoes or a fresh, crisp salad.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with apple mixture
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg