1. Begin by heating the olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until a beautiful brown crust forms, about 3-4 minutes per side.

2. Place the sliced onions and minced garlic in the bottom of your crockpot, creating a bed for the brisket to rest on.

3. In a bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, smoked paprika, garlic powder, onion powder, salt, and black pepper. This flavorful sauce will surround and baste the brisket as it cooks.

4. Place the seared brisket on top of the onions in the crockpot. Pour the sauce mixture over the meat, ensuring it’s fully submerged.

5. Cover the crockpot and cook the brisket on low for 8-10 hours or on high for 4-5 hours, until the meat is fork-tender and easily shreds.

6. Once the Crockpot Brisket is cooked to perfection, slice or shred the meat and spoon the flavorful cooking juices and onions over the top. Serve this mouthwatering dish warm, accompanied by your favorite side dishes for a truly satisfying meal.