Description
Imagine a cozy, comforting dish that combines the heartiness of tender potatoes, the smoky flavor of kielbasa sausage, and the melty goodness of gooey cheddar cheese – that’s the delightful Crockpot Cheesy Potatoes and Kielbasa! This easy-to-make, one-pot meal is a family-friendly favorite that’s perfect for busy weeknights or lazy weekend dinners.
Ingredients
- 3 medium russet potatoes (about 500g), peeled and diced
- 12 oz smoked kielbasa sausage, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese (about 200g)
- 1 medium onion, chopped
- 1 tsp garlic powder
Instructions
1. Begin by peeling and dicing the potatoes, slicing the kielbasa, and chopping the onion. Having all your ingredients prepped and ready to go will make the assembly process a breeze.
2. Start by adding the diced potatoes, sliced kielbasa, and chopped onion to your slow cooker. Arrange the ingredients in an even layer.
3. Next, pour the cream of mushroom soup over the top of the potatoes, kielbasa, and onions. Sprinkle the garlic powder over the mixture and stir everything together until well combined.
4. Cover the crockpot and cook the Crockpot Cheesy Potatoes and Kielbasa on LOW for 6-7 hours or on HIGH for 3-4 hours, until the potatoes are tender and cooked through.
5. About 20 minutes before serving, stir in the shredded cheddar cheese. Cover the crockpot again and let the cheese melt into the creamy, potato-sausage mixture.
6. Once the cheese is melted and everything is heated through, give the dish one final stir. Serve the Crockpot Cheesy Potatoes and Kielbasa hot, allowing the cheesy goodness to ooze out with each delectable bite.
Notes
Here are a few tips to ensure your Crockpot Cheesy Potatoes and Kielbasa turn out perfectly every time:
– Potato Variations: While russet potatoes are the classic choice, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor profile.
– Sausage Swaps: If you’re not a fan of kielbasa, feel free to substitute your favorite smoked or cooked sausage, such as Italian or bratwurst.
– Veggie Add-Ins: For extra nutrition and color, consider adding diced bell peppers, mushrooms, or broccoli florets to the crockpot.
– Cheese Options: Cheddar is the go-to cheese, but you can also experiment with Monterey Jack, Pepper Jack, or a blend of cheeses to suit your taste preferences.
– Garnishes: Top the finished dish with chopped green onions, fresh parsley, or a sprinkle of paprika for an extra flavor boost and appealing presentation.
- Prep Time: 15
- Cook Time: 240
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 470
- Sugar: 2
- Sodium: 800
- Fat: 27
- Saturated Fat: 10
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 4
- Protein: 20
- Cholesterol: 70