Crockpot Chicken And Gravy: A Comforting Slow-Cooked Delight

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1. Place the boneless, skinless chicken breasts in the crockpot.

2. In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.

3. Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is evenly coated.

4. Cook on low heat for 6 hours, or until the chicken is cooked through and tender.

5. Once cooked, use two forks to shred the chicken in the gravy.

6. Stir in the sour cream and mix well. Season with salt and pepper to taste.

7. Serve the Crockpot Chicken And Gravy over rice or mashed potatoes, and garnish with chopped parsley.

The sodium content can be high due to packaged mixes and canned soup. Consider using low-sodium alternatives for a healthier option.