Description
Crockpot Chicken and Mushroom Stroganoff is the ultimate in comfort food convenience. With its tender chicken, earthy mushrooms, and rich, creamy sauce, this dish is sure to become a family favorite. Enjoy the ease of set-it-and-forget-it cooking while indulging in a delicious, satisfying meal.
Ingredients
- 1 1/2 pound boneless, skinless chicken breasts
- 8 ounce mushrooms, sliced
- 1 onion, chopped
- 2 cup chicken broth
- 1 cup sour cream
- 2 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
1. Start by adding the chicken breasts, sliced mushrooms, chopped onion, chicken broth, Worcestershire sauce, garlic powder, salt, and pepper to your crockpot.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Once the chicken is done, remove it from the crockpot and use two forks to shred it into bite-sized pieces.
4. Return the shredded chicken to the crockpot and stir in the sour cream until it’s well combined and heated through. Be sure not to let the sour cream boil, as that can cause it to curdle.
5. Serve your Crockpot Chicken and Mushroom Stroganoff over a bed of hot cooked egg noodles or fluffy rice.
Notes
This dish stores well in the refrigerator for up to 4 days. Simply reheat individual portions in the microwave or on the stovetop when you’re ready to enjoy it.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg