Crockpot Chicken Fried Rice is a simple and delicious slow-cooked meal that combines tender chicken, colorful vegetables, and flavorful rice.

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1. Prepare the Crockpot: Start by lightly spraying the crockpot with cooking spray to prevent sticking.

2. Add Chicken & Sauce: Place the cubed chicken in the crockpot and pour the soy sauce over the top. Stir to ensure the chicken is evenly coated.

3. Cook Chicken: Cover the crockpot and cook the chicken on low for 2-3 hours or on high for 1-2 hours, until it’s cooked through and tender.

4. Add Vegetables: Once the chicken is done, stir in the frozen peas and carrots. Cover and cook for an additional 30 minutes on low.

5. Add Eggs: While the vegetables are cooking, scramble the eggs in a separate pan. Gently fold the scrambled eggs into the crockpot.

6. Combine with Rice: Finally, add the cooked rice to the crockpot and stir everything together until it’s well combined and heated through.

7. Finish & Serve: Sprinkle the sliced green onions on top and serve your delicious Crockpot Chicken Fried Rice warm and ready to enjoy!

Use day-old rice for best results.

Stick to long-grain rice like basmati or jasmine.

Customize seasonings to your taste.

Don’t overcook the vegetables to retain their texture.