Savor the Flavor with This Easy Crockpot Chicken Lo Mein Recipe

Craving a delectable Asian-inspired dish that’s easy to prepare and bursting with flavor? Look no further than Crockpot Chicken Lo Mein! This slow-cooker sensation combines tender chicken, fresh vegetables, and an irresistible sauce for a comforting meal that the whole family will love. With just a few simple ingredients and minimal hands-on time, you can enjoy the authentic taste of lo mein without the hassle of standing over the stove.

Table of Contents

Ingredients for Crockpot Chicken Lo Mein

The beauty of this recipe lies in its straightforward ingredients, which come together seamlessly in the crockpot. Here’s what you’ll need:

• 1 lb boneless, skinless chicken thighs
• 3 cups mixed stir-fry vegetables (carrots, bell peppers, snow peas)
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tbsp ginger, minced
• 1 tsp sesame oil
• 8 oz lo mein noodles, cooked

How to Make Crockpot Chicken Lo Mein

Preparing this Crockpot Chicken Lo Mein couldn’t be easier. Simply follow these step-by-step instructions:

Prep the Chicken

Start by cutting the chicken thighs into bite-sized pieces or leaving them whole, if preferred.

Add to Crockpot

Place the chicken and mixed stir-fry vegetables into the crockpot.

Mix the Sauce

In a small bowl, combine the soy sauce, hoisin sauce, ginger, and sesame oil. Pour this flavorful sauce over the chicken and vegetables in the crockpot.

Cook

Cover and cook the Crockpot Chicken Lo Mein on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender.

Add Noodles

During the last 15 minutes of cooking, stir in the cooked lo mein noodles, ensuring they’re evenly coated with the delicious sauce.

Serve

Plate the Crockpot Chicken Lo Mein and enjoy it warm, straight from the slow cooker.

Tips for the Perfect Crockpot Chicken Lo Mein

To take your Crockpot Chicken Lo Mein to the next level, consider these helpful tips:

• Customize the Vegetables: Feel free to swap in your favorite stir-fry vegetables, such as broccoli, bean sprouts, or mushrooms, to suit your taste preferences.
• Adjust the Spice Level: If you like a little extra heat, add a teaspoon or two of crushed red pepper flakes or your favorite hot sauce to the sauce mixture.
• Monitor Cooking Time: Keep an eye on the Crockpot Chicken Lo Mein towards the end of the cooking time to prevent the noodles from becoming overcooked.
• Storing and Reheating: Leftover Crockpot Chicken Lo Mein can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to revive the noodles.

Nutritional Benefits of Crockpot Chicken Lo Mein

In addition to being incredibly delicious, Crockpot Chicken Lo Mein also offers a nutritious punch. The dish features lean protein from the chicken, a variety of fiber-rich vegetables, and the benefits of soy sauce and sesame oil. With just a few simple swaps, you can also make this recipe gluten-free or low-carb to fit your dietary needs.

More Related Recipes You Might Enjoy

• Crockpot Kielbasa and Green Beans
• One-Pot Kielbasa Pasta
• Crockpot Cheesy Potatoes and Kielbasa

FAQs About Crockpot Chicken Lo Mein

Can I make Crockpot Chicken Lo Mein gluten-free?

Yes, you can easily make Crockpot Chicken Lo Mein gluten-free by substituting traditional soy sauce with gluten-free soy sauce or tamari. Additionally, ensure that the hoisin sauce you choose is gluten-free, as some brands contain wheat. For the noodles, look for gluten-free lo mein or rice noodles as an alternative. These substitutions will allow you to enjoy a delicious and gluten-free version of this dish.

How can I adjust the spice level in my Crockpot Chicken Lo Mein?

To adjust the spice level in your Crockpot Chicken Lo Mein, you can add ingredients like crushed red pepper flakes, sriracha, or chili paste to the sauce mixture before cooking. Start with a small amount and increase according to your preference. If you prefer a milder flavor, you can omit these spicy ingredients or use sweet chili sauce for a hint of sweetness without the heat.

What can I do if my Crockpot Chicken Lo Mein turns out too watery?

If your Crockpot Chicken Lo Mein is too watery, there are a few solutions. First, you can remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate. Alternatively, you can thicken the sauce by mixing a tablespoon of cornstarch with an equal amount of cold water to create a slurry. Stir this mixture into the crockpot and let it cook for an additional 15-20 minutes, which will help to thicken the sauce.

Can I prepare the ingredients for Crockpot Chicken Lo Mein in advance?

Absolutely! You can prepare the ingredients for Crockpot Chicken Lo Mein in advance to save time. Cut the chicken and vegetables, and store them in an airtight container in the refrigerator for up to 24 hours. You can also mix the sauce ingredients ahead of time and keep them in a separate container. When you’re ready to cook, simply add everything to the crockpot and follow the cooking instructions. This meal prep method makes it convenient for busy weeknights!

Conclusion

Crockpot Chicken Lo Mein is the ultimate solution for a delightful, hassle-free Asian-inspired meal. With its tender chicken, vibrant vegetables, and savory sauce, this dish is sure to become a new family favorite. The convenience of the slow cooker allows you to enjoy authentic lo mein flavors without the time-consuming preparation. Get ready to indulge in a comforting and flavor-packed Crockpot Chicken Lo Mein – your taste buds (and busy schedule) will thank you!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print