Description
Crockpot Chicken Lo Mein is the ultimate solution for a delightful, hassle-free Asian-inspired meal. With its tender chicken, vibrant vegetables, and savory sauce, this dish is sure to become a new family favorite. The convenience of the slow cooker allows you to enjoy authentic lo mein flavors without the time-consuming preparation.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 3 cup mixed stir-fry vegetables (carrots, bell peppers, snow peas)
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
- 8 ounce lo mein noodles, cooked
Instructions
1. Start by cutting the chicken thighs into bite-sized pieces or leaving them whole, if preferred.
2. Place the chicken and mixed stir-fry vegetables into the crockpot.
3. In a small bowl, combine the soy sauce, hoisin sauce, ginger, and sesame oil. Pour this flavorful sauce over the chicken and vegetables in the crockpot.
4. Cover and cook the Crockpot Chicken Lo Mein on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender.
5. During the last 15 minutes of cooking, stir in the cooked lo mein noodles, ensuring they’re evenly coated with the delicious sauce.
6. Plate the Crockpot Chicken Lo Mein and enjoy it warm, straight from the slow cooker.
Notes
To take your Crockpot Chicken Lo Mein to the next level, consider these helpful tips:
– Customize the Vegetables: Feel free to swap in your favorite stir-fry vegetables, such as broccoli, bean sprouts, or mushrooms, to suit your taste preferences.
– Adjust the Spice Level: If you like a little extra heat, add a teaspoon or two of crushed red pepper flakes or your favorite hot sauce to the sauce mixture.
– Monitor Cooking Time: Keep an eye on the Crockpot Chicken Lo Mein towards the end of the cooking time to prevent the noodles from becoming overcooked.
– Storing and Reheating: Leftover Crockpot Chicken Lo Mein can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to revive the noodles.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams