Enjoy the Comfort of Crockpot Chicken Parmesan Soup Tonight!

Gather your cozy sweaters and prepare your taste buds for a delightful journey into the world of Crockpot Chicken Parmesan Soup. This hearty, flavor-packed soup is the epitome of comfort food, blending the classic flavors of chicken parmesan with the convenience of a slow cooker. Imagine a creamy, tomato-based broth infused with tender shredded chicken, melted cheese, and al dente pasta – it’s a dish that will warm your soul and leave you craving more.

The beauty of Crockpot Chicken Parmesan Soup lies in its simplicity and versatility. By letting the slow cooker do the heavy lifting, you can effortlessly create a restaurant-quality meal that fills your home with the enticing aroma of Italian spices and garlic. This recipe is perfect for busy weeknights, lazy weekends, or any occasion when you want to indulge in a comforting and satisfying dish.

Table of Contents

Ingredients for Crockpot Chicken Parmesan Soup

To craft this delectable Crockpot Chicken Parmesan Soup, you’ll need the following ingredients:

• 3 boneless, skinless chicken breasts
• 1 tbsp minced garlic
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp Italian seasoning
• 4 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 cup heavy whipping cream
• 8 oz rotini or penne pasta, uncooked
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter

The key to this soup’s incredible flavor is the combination of high-quality, fresh ingredients. From the juicy chicken breasts to the fragrant Italian seasonings, every element works in harmony to create a truly delightful dish. Don’t be afraid to experiment with ingredient substitutions if needed – for example, you could use boneless, skinless chicken thighs for a richer texture, or swap in your preferred type of pasta.

How to Make Crockpot Chicken Parmesan Soup

Preparing Crockpot Chicken Parmesan Soup is a breeze, thanks to the convenience of the slow cooker. Follow these simple steps to create a mouthwatering masterpiece:

1. Add to Crockpot: Place the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth in the slow cooker.
2. Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is cooked through.
3. Shred Chicken: Remove the cooked chicken, shred it with two forks, and return it to the crockpot.
4. Add Pasta & Cream: Stir in the Parmesan cheese, heavy cream, and uncooked pasta. Cover and cook on HIGH for 20-30 minutes, or until the pasta is al dente.
5. Toast Breadcrumbs: In a skillet, melt the butter and add the breadcrumbs. Toast the breadcrumbs until they are golden brown.
6. Serve: Ladle the Crockpot Chicken Parmesan Soup into bowls, and top with the shredded mozzarella cheese and toasted breadcrumbs.

The key to achieving the perfect texture and flavor is to ensure the chicken is thoroughly cooked and shredded before adding the pasta and cream. This allows the flavors to meld together seamlessly, resulting in a soup that is both comforting and indulgent.

Nutritional Information

A serving of Crockpot Chicken Parmesan Soup is not only delicious but also nutritious. Each bowl provides a balance of protein from the chicken, calcium from the cheese, and carbohydrates from the pasta. The heavy cream adds a creamy richness, while the vegetables and herbs contribute essential vitamins and minerals.

Per serving, this soup contains approximately 450 calories, 30 grams of protein, 35 grams of carbohydrates, and 25 grams of fat. It’s a well-rounded meal that can be enjoyed as a main dish or as part of a larger spread.

Serving Suggestions and Variations

To elevate your Crockpot Chicken Parmesan Soup experience, consider these serving suggestions and variations:

• Garnish: Top the soup with fresh basil, grated Parmesan, or a drizzle of olive oil for added flavor and visual appeal.
• Sides: Serve the soup with crusty garlic bread, a fresh green salad, or roasted vegetables for a complete and satisfying meal.
• Vegetable Addition: For an extra nutritional boost, consider adding chopped spinach, bell peppers, or zucchini to the soup during the last hour of cooking.
• Spicy Version: Kick up the heat by adding a pinch of crushed red pepper flakes or diced jalapeños to the crockpot.
• Vegetarian Option: Substitute the chicken with chickpeas or lentils for a protein-packed vegetarian alternative.

More Related Recipes You Might Enjoy

• Instant Pot Chicken Parmesan
• Tomato Basil Soup with Grilled Cheese
• Creamy Chicken Pasta Bake
• One-Pot Italian Chicken and Rice

Frequently Asked Questions (FAQs)

Can I make Crockpot Chicken Parmesan Soup dairy-free?

Yes, you can make a dairy-free version of Crockpot Chicken Parmesan Soup by substituting dairy ingredients with plant-based alternatives. Use coconut cream or almond milk instead of heavy cream, and opt for nutritional yeast or a dairy-free cheese alternative in place of Parmesan and mozzarella. Be sure to check the labels of your substitutes to ensure they are free from dairy products. This will maintain a creamy texture while accommodating dietary restrictions.

How can I adjust the spice level of the soup?

To adjust the spice level of your Crockpot Chicken Parmesan Soup, you can add crushed red pepper flakes or diced jalapeños during the cooking process for a kick. Start with a small amount, taste, and gradually increase until you reach your desired heat level. Alternatively, if you prefer a milder soup, omit any spicy ingredients or serve with a side of hot sauce to allow individual customization.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts are typically recommended for Crockpot Chicken Parmesan Soup because they cook evenly and shred easily. However, you can also use boneless, skinless chicken thighs for a richer flavor and juicier texture. If using thighs, adjust the cooking time slightly as they may take a bit longer to cook through compared to breasts.

Can I add additional vegetables to the soup, and if so, which ones work best?

Absolutely! Adding vegetables can enhance the flavor and nutritional value of your Crockpot Chicken Parmesan Soup. Good options include spinach, kale, diced zucchini, bell peppers, or carrots. You can add these vegetables during the last hour of cooking to ensure they remain slightly tender yet retain some texture. Just remember to adjust the liquid levels if you add a significant amount of vegetables to maintain the soup’s consistency.

Conclusion

Indulge in the comforting and flavorful delight of Crockpot Chicken Parmesan Soup. This easy-to-prepare dish combines the classic tastes of chicken parmesan with the convenience of a slow cooker, creating a meal that is sure to warm your soul and satisfy your taste buds. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing dish for a gathering, this Crockpot Chicken Parmesan Soup is a must-try recipe that will have your family and friends raving. So, gather your ingredients, fire up the slow cooker, and get ready to savor the ultimate comfort food experience.

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