Description
Crockpot Creamy Chicken Nachos are the ultimate crowd-pleasing dish that combines the convenience of a slow cooker with the irresistible flavors of nacho night. With tender shredded chicken, a creamy cheese sauce, and your choice of toppings, these nachos are sure to be the star of any gathering.
Ingredients
- 1 1/2 to 2 pound boneless, skinless chicken breasts or thighs
- 1 (8 ounce) block cream cheese
- 1 cup salsa
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Tortilla chips, for serving
- Optional toppings: diced tomatoes, cilantro, sour cream, jalapeños, green onions
Instructions
1. Prepare the Crockpot: Place the chicken in the bottom of your slow cooker.
2. Add Flavors: Sprinkle the taco seasoning over the chicken, then add the salsa and place the block of cream cheese on top.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and shreds easily.
4. Shred the Chicken: Remove the chicken from the crockpot, shred it with two forks, and then return it to the pot. Stir everything together until the mixture becomes nice and creamy.
5. Add Cheese: Sprinkle the shredded cheddar cheese over the top, cover, and cook for an additional 10-15 minutes until the cheese is melted.
6. Serve: Scoop the creamy chicken mixture over tortilla chips and add any desired toppings like diced tomatoes, cilantro, sour cream, jalapeños, or green onions.
Notes
Serve them as an appetizer at your next party or game day gathering, or make them the main event for a cozy family dinner. Pair them with a fresh, crisp salad, some Mexican-inspired rice or beans, or even a tangy coleslaw for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams