Description
Crockpot Fajitas: The Easiest Way to Enjoy Tender, Flavorful Fajitas
Ingredients
- 1 pound chicken or beef
- 2 bell peppers, sliced into thin strips
- 1 onion, sliced into thin strips
- 1 packet fajita seasoning
- Tortillas for serving
Instructions
1. Prepare the Ingredients: Slice the chicken or beef, bell peppers, and onion into thin strips.
2. Layer in the Crockpot: Place the sliced meat at the bottom of the crockpot, then add the bell peppers and onions on top. Sprinkle the fajita seasoning over everything.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meat is fully cooked and the vegetables are tender.
4. Serve: Warm the tortillas and serve the fajita mixture inside. Top with your favorite garnishes, such as sour cream, salsa, or shredded cheese.
Notes
To ensure your Crockpot Fajitas turn out perfectly every time, keep these tips in mind:
– Slice the meat and vegetables thinly: This helps them cook evenly and prevents tough, chewy bites.
– Adjust the spice level: If you prefer your fajitas on the milder side, use less fajita seasoning. For a spicier kick, add a pinch of cayenne or chili powder.
– Marinate the meat: For even more flavor, marinate the chicken or beef in a mixture of lime juice, garlic, and cilantro before adding it to the crockpot.
– Reheat leftovers gently: When reheating your Crockpot Fajitas, do so over low heat to prevent the meat from drying out.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg