Imagine the delicious flavors of your favorite pizza, combined with the heartwarming comfort of a pasta dish, all prepared effortlessly in your trusty slow cooker. That’s the beauty of Crockpot Pizza Pasta – a family-friendly meal that brings together the best of both worlds, delivering a cheesy, saucy, and utterly satisfying dish with minimal effort on your part. Get ready to indulge in a crowd-pleasing dinner that’s sure to become a new weeknight staple in your household.
Table of Contents
The Irresistible Ingredients for Crockpot Pizza Pasta
To create this mouthwatering Crockpot Pizza Pasta, you’ll need the following ingredients:
- 1 lb rigatoni or penne pasta
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 small onion, diced
- 3.5 oz package pepperoni, chopped
- 4 cloves garlic, minced
- 3 (14 oz) jars pizza sauce
- 16 oz shredded mozzarella cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
The beauty of this recipe lies in its versatility. If you prefer a vegetarian version, you can easily substitute the ground beef and Italian sausage with plant-based alternatives or additional vegetables. And if you’re looking for a gluten-free option, simply swap the regular pasta for a gluten-free variety. The possibilities for customization are endless!
Step-by-Step Instructions for Crockpot Pizza Pasta Perfection
Follow these easy steps to create your delectable Crockpot Pizza Pasta:
- Prep the Slow Cooker: Spray a 6-quart or larger slow cooker with cooking spray and set aside.
- Cook the Pasta: Cook the pasta according to package directions to al dente (usually about 1-2 minutes less than package instructions). Drain well and set aside.
- Brown the Meat: While the pasta cooks, place a large skillet over medium-high heat. Add the ground beef, Italian sausage, and diced onion. Break the meat into crumbles and cook, stirring occasionally, until the onions are softened and the meat is no longer pink.
- Add Pepperoni and Garlic: Lower the heat to medium-low. Add the chopped pepperoni and minced garlic to the pan. Stir well and cook for 5 minutes, stirring occasionally. Drain any excess grease.
- Combine the Ingredients: Transfer the drained meat mixture to a large bowl. Add the pizza sauce and Italian seasoning, stirring to combine. Then, add the cooked pasta and mix until everything is well coated.
- Layer in the Crockpot: Add half of the pasta mixture to the slow cooker. Top with half of the mozzarella cheese. Add the remaining pasta mixture on top, then finish with the remaining cheese.
- Cook to Perfection: Cover and cook on low for 3-4 hours until heated through and the cheese is melted and bubbly.
- Serve and Enjoy: Garnish with fresh parsley, if desired, and serve hot. This cheesy, pizza-inspired pasta dish is sure to be a hit with the whole family!

Why Crockpot Pizza Pasta is Perfect for Family Meals
Crockpot Pizza Pasta is the ultimate one-pot wonder, making it an excellent choice for busy families or those who love the convenience of a slow-cooked meal. The easy preparation and hands-off cooking process allow you to focus on other tasks while the flavors meld together to create a comforting and satisfying dish. Plus, with its kid-friendly ingredients and versatile nature, Crockpot Pizza Pasta is sure to become a family favorite.
One of the best things about this recipe is its versatility. You can easily adapt it to accommodate dietary restrictions or personal preferences, whether that’s using gluten-free pasta, incorporating more vegetables, or adding your favorite pizza toppings. And the leftovers heat up beautifully, making it a great option for meal prepping or enjoying as a tasty lunch the next day.
Variations on Crockpot Pizza Pasta
While the classic Crockpot Pizza Pasta is a crowd-pleasing favorite, you can also explore a variety of delicious variations to suit your taste buds:
Vegetarian Crockpot Pizza Pasta
For a meat-free option, replace the ground beef and Italian sausage with a combination of diced vegetables, such as bell peppers, mushrooms, and zucchini. You can also use plant-based meat alternatives or crumbles to maintain the texture and flavor.
Seafood Crockpot Pizza Pasta
Add a twist to the classic by incorporating seafood, such as shrimp or crab meat. The briny flavors will complement the pizza-inspired ingredients beautifully.
Low-Carb or Keto-Friendly Crockpot Pizza Pasta
For a healthier take, swap the pasta for spiralized zucchini or cauliflower florets. You can also reduce the amount of cheese or use a low-carb marinara sauce to create a delicious and keto-friendly version of this dish.
Serving Suggestions and Pairings
Crockpot Pizza Pasta is a hearty and satisfying meal on its own, but you can enhance the experience by serving it with a few complementary sides. Consider pairing it with a fresh green salad, garlic bread, or a side of roasted vegetables for a well-rounded and balanced dinner.
As for beverages, a glass of red wine or a refreshing soda would make a great accompaniment to this cheesy pasta dish. For a creative twist, you could even serve the Crockpot Pizza Pasta in hollowed-out bread bowls for a fun and unique presentation.
FAQs about Crockpot Pizza Pasta
Can I make Crockpot Pizza Pasta vegetarian?
Yes, you can easily make Crockpot Pizza Pasta vegetarian by substituting the meat ingredients with plant-based alternatives. Use a combination of chopped vegetables such as bell peppers, mushrooms, and zucchini for added texture and flavor. You can also use plant-based sausage or meat crumbles designed for vegetarian cooking. Additionally, ensure the pizza sauce is free from meat-based ingredients. This allows you to enjoy a hearty and delicious dish while keeping it vegetarian-friendly.
How can I adjust the cooking time if I’m using whole grain or gluten-free pasta?
When using whole grain or gluten-free pasta, you may need to adjust the cooking time slightly. Whole grain pasta usually requires a longer cooking time than regular pasta, while gluten-free pasta can become mushy if overcooked. To prevent this, cook the pasta just until it begins to soften (about 1-2 minutes less than the package instructions), and then add it to the slow cooker with the other ingredients. Monitor the crockpot closely as it cooks, and check for doneness earlier if you’re unsure.
What can I use if I don’t have pizza sauce on hand?
If you don’t have pizza sauce, you can use marinara sauce, spaghetti sauce, or even a simple mixture of tomato sauce with Italian seasoning as a substitute. To mimic the flavors of pizza sauce, consider adding a pinch of sugar, garlic powder, and some dried oregano or basil to your tomato base. This will help you achieve a similar flavor profile and still create a delicious Crockpot Pizza Pasta dish.
Can I add additional toppings or ingredients during cooking?
Yes, you can customize your Crockpot Pizza Pasta by adding additional toppings or ingredients during cooking. Consider adding sliced olives, artichoke hearts, or cooked mushrooms for extra flavor. Just keep in mind that adding too many wet ingredients may alter the consistency of the dish. If you’re adding fresh vegetables, it’s best to add them in the last hour of cooking to prevent them from becoming overly soft. Experimenting with different toppings allows you to create a personalized version that suits your taste!
Indulge in the Best of Both Worlds with Crockpot Pizza Pasta
Crockpot Pizza Pasta is the ultimate comfort food that brings together the delicious flavors of pizza and the heartwarming goodness of a pasta dish, all in one convenient slow-cooked meal. With its easy preparation, customizable ingredients, and crowd-pleasing appeal, this recipe is sure to become a new family favorite. So, grab your slow cooker, gather your ingredients, and get ready to indulge in a cheesy, saucy, and utterly satisfying Crockpot Pizza Pasta that will have everyone coming back for seconds!
More Related Recipes You Might Enjoy
- Crockpot Garlic Parmesan Chicken Pasta
- Crockpot Angel Chicken with Pasta
- Crockpot Lasagna Soup
- Crockpot Crack Chicken
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Make the Best Crockpot Pizza Pasta: A Cheesy Crowd-Pleaser!
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
Description
Crockpot Pizza Pasta is the ultimate comfort food that brings together the delicious flavors of pizza and the heartwarming goodness of a pasta dish, all in one convenient slow-cooked meal.
Ingredients
- 1 pound rigatoni or penne pasta
- 1 pound lean ground beef
- 1 pound Italian sausage (sweet or spicy)
- 1 small onion, diced
- 3 1/2 ounce pepperoni, chopped
- 4 cloves garlic, minced
- 3 jars (14 ounce each) pizza sauce
- 16 ounce shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Spray a 6-quart or larger slow cooker with cooking spray and set aside.
2. Cook the pasta according to package directions to al dente (usually about 1-2 minutes less than package instructions). Drain well and set aside.
3. While the pasta cooks, place a large skillet over medium-high heat. Add the ground beef, Italian sausage, and diced onion. Break the meat into crumbles and cook, stirring occasionally, until the onions are softened and the meat is no longer pink.
4. Lower the heat to medium-low. Add the chopped pepperoni and minced garlic to the pan. Stir well and cook for 5 minutes, stirring occasionally. Drain any excess grease.
5. Transfer the drained meat mixture to a large bowl. Add the pizza sauce and Italian seasoning, stirring to combine. Then, add the cooked pasta and mix until everything is well coated.
6. Add half of the pasta mixture to the slow cooker. Top with half of the mozzarella cheese. Add the remaining pasta mixture on top, then finish with the remaining cheese.
7. Cover and cook on low for 3-4 hours until heated through and the cheese is melted and bubbly.
8. Garnish with fresh parsley, if desired, and serve hot.
Notes
This recipe can be made vegetarian by substituting meat with plant-based alternatives or additional vegetables. For a gluten-free option, use gluten-free pasta.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 70 milligrams